There is something undeniably mesmerizing about the vibrant, sun-dappled flavors of the Mediterranean. They bring warmth to the table and unite families with each shared bite. Our Herb-Infused Olive Medley Recipe embodies this spirit, offering a decadent blend of marinated olives bursting with the essence of fresh herbs, garlic, and lemon slices. It’s an easy yet sophisticated recipe perfect for family gatherings, parties, or simply adding a touch of elegance to your everyday meals. Immerse yourself in this delightful culinary experience, reminiscent of Mediterranean shores and aromatic herb gardens, and create cherished moments with your loved ones.
Recipe Summary
Prep Time: 15 minutes
Cook Time: N/A
Total Time: 15 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 2 cups mixed olives (such as Kalamata, green, Niçoise)
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 lemon, thinly sliced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a large mixing bowl, combine the mixed olives, olive oil, and garlic slices.
- Add the lemon slices to the bowl, ensuring they are well-distributed among the olives.
- Gently bruise the rosemary and thyme sprigs to release their aromas and add them to the bowl.
- Sprinkle in the red pepper flakes (if using) and black pepper, then toss everything together until well-combined and the olives are evenly coated with the herbs and seasonings.
- Transfer the olive medley to a large glass jar or a serving dish.
- Cover and marinate for at least 2 hours at room temperature, or for a richer flavor, refrigerate overnight.
- Before serving, allow the olives to come to room temperature, and remove the herb sprigs if desired.
Helpful Tips
- Variations: Try adding a handful of cherry tomatoes, capers, or diced red bell pepper for a colorful twist.
- Herb Substitutions: If you don’t have fresh rosemary or thyme, dried herbs can be used. Use 1 teaspoon of each dried herb in place of the fresh sprigs.
- Storage Instructions: Store any leftover olives in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving.
Pairings
This Herb-Infused Olive Medley pairs wonderfully with fresh crusty bread, a platter of assorted cheeses, or charcuterie. Serve it alongside a light, crisp white wine or a refreshing iced tea for a perfect Mediterranean-inspired snack or appetizer.
At Zynahz, our mission is to bring joy, creativity, and a sense of togetherness into your kitchen. We hope this Herb-Infused Olive Medley Recipe inspires you to explore the delicious flavors of the Mediterranean and share them with the ones you love. Don’t forget to share your culinary creations with us and spread the joy by introducing this delightful recipe to your friends and family. Dive deeper into the world of Zynahz, follow us on social media, and sign up for our newsletter for more mouthwatering recipes and heartfelt stories.
