Herbed Lemon Chicken with Quinoa Recipe

Imagine gathering around with loved ones to enjoy a beautifully prepared meal that not only nourishes the body but also warms the heart. Our Herbed Lemon Chicken with Quinoa is just such a dish—it’s colorful, aromatic, and brimming with flavor. With its juicy golden-brown chicken fillets and a vibrant bed of quinoa, this dish is not only a feast for the eyes but also a culinary hug for the soul. Perfect for a family dinner, a quiet Sunday lunch, or as a highlight at your next gathering, this recipe marries simplicity with sophistication. Let’s get cooking together and create memories that will last a lifetime.

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 4 boneless chicken breasts
• 2 lemons (one for juice, one for wedges)
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 cup quinoa
• 2 cups chicken broth
• 1 tbsp fresh rosemary, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, minced garlic, juice of one lemon, salt, and pepper. Rub this mixture onto the chicken breasts.
3. Heat a large oven-safe skillet over medium heat. Once hot, add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
4. Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the internal temperature reaches 165°F (75°C).
5. While the chicken is baking, rinse the quinoa under cold water. In a medium pot, bring the chicken broth to a boil, then add the quinoa. Reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed and the quinoa is fluffy.
6. Once the chicken is done, remove from oven and let it rest for a few minutes before slicing.
7. Serve the sliced chicken on a bed of quinoa, garnished with fresh parsley and thyme. Add a sprig of rosemary and lemon wedges on the side for an extra touch of freshness and aroma.

Helpful Tips

For added flavor, marinate the chicken for up to 2 hours before cooking. If you’re short on time, you can use pre-cooked quinoa, found in most health food stores, to save those extra minutes. A simple squeeze of lemon just before serving will brighten the flavors even more. Feel free to try swapping the parsley and thyme with your favorite herbs like basil or cilantro to make it your own.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of chicken broth to keep everything moist.

Ingredient Substitutions

If you’re out of chicken broth, water with a bit of bouillon will work well. For a different grain, try couscous or bulgur wheat instead of quinoa. Both are quick to cook and pair wonderfully with herbed chicken.

Complementary Dishes and Drinks

This Herbed Lemon Chicken with Quinoa pairs beautifully with a simple green salad and a glass of chilled white wine. For a family-friendly beverage, a sparkling lemon water would be perfect. Add a side of roasted vegetables to round out the meal. At Zynahz, we believe that the magic of cooking is in the shared experience—it’s about coming together, being creative, and rejoicing in the simple pleasure of a well-made meal. We hope this Herbed Lemon Chicken with Quinoa recipe inspires you to make delicious memories. Try it out, and don’t forget to share your results with us. Tell your friends and family about this recipe, and explore more wonderful dishes on Zynahz. Follow us on social media and sign up for our newsletter for more delightful recipes, tips, and inspirations. Happy cooking!