There’s something magical about gathering around the breakfast table with loved ones, and what better way to celebrate those moments than with a plate of Heart-Shaped Pancakes? These pancakes are not just about satisfying your taste buds; they’re about creating cherished memories. Imagine a cozy morning, the scent of vanilla and butter wafting through the air, and a stack of golden, fluffy heart-shaped pancakes, drizzled with maple syrup and adorned with vibrant berries. Perfect for special occasions or just to show a little extra love, this recipe brings warmth, creativity, and family bonding to your kitchen.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- Fresh strawberries and raspberries (for garnish)
- Maple syrup (for drizzling)
Instructions
- In a large bowl, sift together the flour, baking powder, sugar, and salt.
- Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract. Mix until smooth.
- Heat a lightly greased griddle or frying pan over medium-high heat.
- Pour the batter into a squeeze bottle for easy heart-shaped pouring.
- For each pancake, squeeze out a heart shape onto the griddle. Cook until bubbles form on the surface of the pancake and the edges look dry, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- Arrange the pancakes on a plate, drizzle with maple syrup, and garnish with fresh strawberries and raspberries.
- Serve immediately and enjoy the smiles all around!
Helpful Tips
If you don’t have a squeeze bottle, you can use a spoon to carefully shape the batter into hearts. For added flavor, consider mixing some cinnamon or nutmeg into the batter. If you want to make these pancakes ahead of time, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in a warm oven before serving.
Storage Instructions and Ingredient Substitutions
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a warm oven before serving. If you’re out of all-purpose flour, whole wheat flour can be used for a heartier texture. For dairy-free options, substitute the milk with almond or soy milk and use a dairy-free margarine instead of butter.
Pairings
These heart-shaped pancakes pair wonderfully with a hot cup of coffee or a smooth vanilla latte. For a complete breakfast experience, consider serving them alongside scrambled eggs, turkey bacon, or a fresh fruit salad.
At Zynahz, we believe in the magic of bringing joy and creativity into your kitchen. We encourage you to try out these heart-shaped pancakes and share the love with your family. We love seeing your creations, so feel free to share photos and tag us! Don’t forget to share this recipe with friends and family and explore more delicious inspirations on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with our latest recipes and kitchen tips.
