Summer barbecues are a time for family bonding, sharing laughs, and, of course, indulging in delicious food. One staple that never fails to bring everyone together is the timeless Grilled Corn on the Cob. There’s something undeniably comforting about corn, with its juicy kernels popping in your mouth and the subtle smokiness that only a grill can provide. This recipe adds a special twist with herb butter and a sprinkle of sea salt, making each bite a flavorful celebration. It’s perfect for backyard gatherings, family dinners, or any time you want to savor the taste of summer. Trust Zynahz to bring this classic dish to your table — a dish that’s deliciously simple and sure to delight everyone.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 6 ears of fresh corn, in their husks
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat your grill to medium heat, roughly 350°F (175°C).
- Carefully pull back the husks of the corn without detaching them from the cob. Remove the silk strands from each ear and pull the husks back up to cover the corn.
- Soak the corn in a large pot of water for 10 minutes to prevent the husks from burning.
- While the corn is soaking, prepare the herb butter. In a small bowl, mix the softened butter with parsley, chives, garlic powder, lemon zest, sea salt, and black pepper until well combined.
- Drain the corn and place it on the grill. Cook, turning occasionally, for about 15-20 minutes, or until the corn is tender and slightly charred.
- Remove the corn from the grill and carefully peel back the husks. Generously slather the herb butter over the hot corn and sprinkle with additional sea salt to taste.
Helpful Tips
- If you’re short on time, you can microwave the corn for 5 minutes instead of soaking it in water.
- For a spicier kick, add a dash of cayenne pepper to the herb butter.
- You can prepare the herb butter in advance and refrigerate it; just let it come to room temperature before using.
- If fresh herbs aren’t available, dried herbs can be substituted, though fresh will provide a more vibrant flavor.
Storage Instructions
If you have any leftovers, wrap the corn tightly in aluminum foil and store it in the refrigerator for up to 3 days. To reheat, you can place it in the oven at 350°F (175°C) for about 10 minutes.
Pairings
This grilled corn pairs wonderfully with grilled chicken, burgers, or a fresh summer salad. A refreshing glass of lemonade or iced tea would complete the perfect summer meal.
At Zynahz, our mission is to bring joy and creativity into your kitchen, transforming everyday meals into cherished family moments. We hope this Grilled Corn on the Cob Recipe becomes a staple at your gatherings. Try it, share your delicious results with Zynahz, and spread the love by sharing the recipe with friends and family. Don’t forget to explore more of our recipes, follow us on social media, and sign up for our newsletter for your daily dose of inspiration. Happy cooking!
