Grilled Chicken and Avocado Wrap Recipe

Imagine the sun shining through your kitchen windows on a lazy Sunday afternoon, the scent of freshly grilled chicken wafting through the air, and the vibrant colors of ripe avocados and crispy greens inviting you to create something extraordinary. Our Grilled Chicken and Avocado Wrap Recipe is more than just a meal; it’s an experience that brings loved ones together, sparking joy and creativity in the kitchen. Perfect for a family lunch or a casual dinner, this wrap combines wholesome ingredients that sing of freshness and comfort. Let’s dive into this delightful creation that will surely become a cherished family favorite.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 boneless, skinless chicken breasts
• 1 teaspoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 ripe avocados, sliced
• 4 whole wheat tortillas
• 1 cup mixed greens (lettuce, spinach, or arugula)
• 1/4 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon honey

Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. Brush the chicken breasts with olive oil and season with smoked paprika, garlic powder, salt, and pepper on both sides.
3. Grill the chicken for about 5 minutes per side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing into thin strips.
4. In a small bowl, mix the plain yogurt with lemon juice, chopped cilantro, and honey. Set aside.
5. Warm the whole wheat tortillas on the grill for about 30 seconds each side or until just heated through.
6. To assemble the wraps, lay out each tortilla and spread a generous dollop of the yogurt sauce in the center.
7. Add the grilled chicken slices, avocado slices, and mixed greens on top of the sauce.
8. Fold the sides of the tortilla over the filling and then roll tightly from the bottom to form the wrap. Cut in half to serve.

Helpful Tips

• For added flavor, marinate the chicken breasts for a few hours before grilling.
• Feel free to add other veggies like bell peppers, tomatoes, or red onion for extra crunch.
• If you prefer a spicier kick, add a touch of hot sauce to the yogurt mixture.

Storage Instructions

• Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. For the best texture, keep the sauces and wraps separate if making in advance.

Pairings

• Complement this wrap with a side of sweet potato fries or a crisp, refreshing salad.
• A chilled glass of iced tea or a lemon-infused water would make the perfect beverage pairing.

At Zynahz, our mission is to infuse joy and creativity into every meal. We hope you feel inspired to try this Grilled Chicken and Avocado Wrap Recipe and share the experience with your loved ones. Don’t forget to share your beautiful creations with us – we can’t wait to see your take on this delicious dish. Spread the love by sharing this recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and subscribe to our newsletter for the latest updates and kitchen inspiration.