Grilled Cauliflower Steaks Recipe

There’s something magical about gathering around the grill with loved ones, sharing stories as the sun dips below the horizon. Our Grilled Cauliflower Steaks Recipe is not just a dish; it’s an experience meant to bring families together. This hearty vegetarian creation, seasoned with an aromatic blend of paprika and cumin, is perfect for those summer afternoons or cozy autumn evenings in the backyard. The smoky char and subtle spice of these cauliflower steaks will surprise your taste buds and elevate the humble cauliflower to a gourmet delight. This versatile dish provides a wonderful canvas for culinary creativity while keeping preparation straightforward and family-friendly.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Skill Level: Easy

Ingredients

• 1 large cauliflower head
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges for serving
• Your favorite tangy dipping sauce

Instructions

1. Preheat your grill to medium-high heat.
2. Remove the leaves and trim the stem of the cauliflower, being careful to keep the core intact.
3. Slice the cauliflower into 1-inch thick steaks. You should get about 3-4 steaks from one large head.
4. In a small bowl, combine the olive oil, paprika, cumin, garlic powder, salt, and black pepper. Mix well.
5. Brush the seasoning mixture generously on both sides of the cauliflower steaks.
6. Place the cauliflower steaks on the grill and cook for 7-8 minutes on each side, or until tender and nicely charred.
7. Carefully remove from the grill and transfer to a serving platter.
8. Serve with lemon wedges and a side of your favorite tangy dipping sauce.

Helpful Tips

• If you don’t have a grill, you can use a grill pan on your stovetop or even bake the steaks in the oven at 400°F (200°C) for about 25-30 minutes.
• For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
• Ensure an even char by pressing down lightly on the cauliflower steaks with a spatula while grilling.

Storage Instructions

• Store any leftover cauliflower steaks in an airtight container in the refrigerator for up to 3 days. Reheat them on a skillet or in the oven to maintain their texture.

Ingredient Substitutions

• If you’re out of paprika, smoked paprika or chili powder can make a delightful substitute.
• Instead of olive oil, avocado oil or melted coconut oil works well too.

Pairings

• Complement these steaks with a refreshing quinoa salad or a creamy hummus dip.
• For drinks, a chilled mint lemonade or a zesty ginger ale serves as a perfect accompaniment.

At Zynahz, we’re all about bringing joy and creativity into your kitchen. We hope you loved this Grilled Cauliflower Steaks Recipe, and we can’t wait to see your results! Share your photos and stories with us, and don’t forget to spread the joy by sharing this recipe with friends and family. There’s so much more to explore on Zynahz – follow us on social media, sign up for our newsletter, and keep discovering beautiful culinary adventures. Happy cooking!