Grilled Asparagus Spears Recipe

Grilled asparagus spears are a timeless dish, perfect for family gatherings or a quiet dinner at home. Their simplicity is matched only by their impressive flavor and the delightful ease of preparation. This recipe offers a way to enjoy asparagus at its finest, slightly charred and tender, with a hint of summer’s warmth in every bite. Perfect for springtime celebrations or a light side to complement your main course, these grilled asparagus spears promise to elevate any meal with their elegance and vibrant taste. Gather your loved ones around the table for a dish that’s both sophisticated and heartwarming, and let’s get cooking!

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 bunch of fresh asparagus spears
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 lemon, cut into wedges (for serving)

Instructions

1. Preheat your grill to medium-high heat.
2. Wash the asparagus spears under cold running water and pat them dry with a paper towel.
3. Trim off the woody ends of the asparagus, approximately the bottom inch.
4. In a large bowl, toss the asparagus spears with olive oil until they are evenly coated.
5. Sprinkle sea salt, black pepper, and garlic powder (if using) over the asparagus, ensuring each spear is well-seasoned.
6. Place the asparagus spears on the grill grates in a single layer. Cook for about 4-5 minutes on each side, until tender and slightly charred.
7. Remove the asparagus from the grill and arrange them on a sleek, dark slate platter.
8. Serve immediately with fresh lemon wedges for an extra burst of flavor.

Helpful Tips

• For an added touch of indulgence, sprinkle some grated Parmesan cheese over the grilled asparagus just before serving.
• If you don’t have a grill, you can achieve similar results using a stovetop grill pan or by roasting the asparagus in the oven at 400°F (200°C) for about 15 minutes.

Storage Instructions

• Store any leftover asparagus in an airtight container in the refrigerator for up to 3 days.
• Reheat the spears in the microwave or a hot skillet to retain their texture.

Ingredient Substitutions

• If olive oil is not available, you can use avocado oil or vegetable oil as a substitute.
• Feel free to play with the seasonings by adding your favorite herbs such as thyme or rosemary.

Pairings

• Pair this dish with a grilled salmon fillet or a lemon herb chicken breast for a well-rounded meal.
• A light, crisp white wine such as Sauvignon Blanc or Chardonnay complements the fresh flavors of the asparagus beautifully.

Here at Zynahz, we believe in bringing joy, creativity, and family bonding into every meal. These grilled asparagus spears are not just a recipe; they are an invitation to gather around the table and share something wonderful with those you love. We encourage you to try out this delightful dish, share your culinary creations with your friends and family, and connect with us on social media. Don’t forget to sign up for our newsletter to explore more delicious recipes and kitchen inspiration. Let’s make every meal a joyful celebration with Zynahz!