Greek-Inspired Quinoa Bowl Recipe

Picture yourself basking in the sun on a Mediterranean afternoon, with the gentle breeze carrying the aroma of fresh herbs and citrus. That’s the essence of our Greek-Inspired Quinoa Bowl Recipe. This wholesome, vibrant creation is not just a treat for the taste buds but also a celebration of family and creativity in the kitchen. Bursting with flavors and textures, this recipe is perfect for bringing everyone together, whether you’re enjoying a busy weekday dinner or a leisurely weekend lunch. Let’s create something beautiful and delicious, inspired by the heart and soul of Greece.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1/2 teaspoon salt
• 1 cucumber, thinly sliced
• 1 pint cherry tomatoes, halved
• 1 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 1 lemon, juiced
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh oregano sprigs for garnish

Instructions:

1. In a medium pot, combine the quinoa, water, and 1/2 teaspoon salt. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is tender and water is absorbed.
3. Fluff the quinoa with a fork and set aside to cool slightly.
4. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper to create the dressing.
5. To assemble the bowl, start with a generous base of quinoa.
6. Top with slices of cucumber, cherry tomatoes, kalamata olives, and crumbled feta cheese.
7. Drizzle the lemon-oregano dressing over the top.
8. Garnish with fresh oregano sprigs and serve immediately.

Helpful Tips:

• For extra protein, add grilled chicken or chickpeas.
• If you prefer a vegan version, omit the feta or substitute with vegan feta cheese.
• Quinoa can be prepared ahead of time and refrigerated for up to 3 days.
• This recipe is perfect for meal prep – simply keep the dressing separate until ready to serve to avoid sogginess.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If prepared ahead of time, keep the dressing separate and mix just before serving.

Pairings:

This Greek-Inspired Quinoa Bowl pairs wonderfully with pita bread and a side of hummus. For drinks, consider a refreshing mint lemonade or a light, fruity iced tea.

Zynahz is all about infusing joy and creativity into your cooking adventures. We hope this Greek-Inspired Quinoa Bowl brings you as much happiness as it does flavor. Don’t forget to share your culinary creations with us – we love seeing your beautiful dishes! Invite your friends and family to join your cooking journey with Zynahz. Explore more delicious recipes, follow us on social media, and sign up for our newsletter to keep the inspiration flowing. Happy cooking!