Greek Salad with Tzatziki Recipe

Transport yourself to a sunny Greek kitchen with this vibrant Greek Salad with Tzatziki Recipe. This fresh and colorful dish is perfect for family gatherings or a simple weeknight meal. Made with crunchy cucumbers, juicy tomatoes, briny olives, and creamy feta cheese, all drizzled with a zesty dressing, it brings a burst of Mediterranean flavor to your table. The addition of a luscious, garlicky tzatziki sauce brings this recipe to the next level. Whether you’re looking to recreate a summer vacation or just want to indulge in some delicious, healthy fare, this Greek salad will surely delight your taste buds and bring your family together in the kitchen.

Prep Time: 20 mins

Cook Time: 0 mins

Total Time: 20 mins

Servings: 4

Skill Level: Easy

Ingredients

• 1 cucumber, diced
• 4-5 ripe tomatoes, chopped
• 1 red onion, thinly sliced
• 1 green bell pepper, sliced
• 1 cup Kalamata olives
• 200g feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced cucumber, chopped tomatoes, sliced red onion, sliced green bell pepper, and Kalamata olives.
2. Add the crumbled feta cheese and chopped fresh parsley to the bowl.
3. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
4. Pour the dressing over the salad ingredients and toss gently to combine.
5. Serve the salad immediately, accompanied by a generous dollop of tzatziki sauce on the side.
6. For the best flavor, allow the salad to sit for a few minutes to let the flavors meld together before serving.

Helpful Tips

To make this Greek Salad with Tzatziki Recipe even easier, you can prepare the vegetables and dressing ahead of time and store them separately in the refrigerator. Combine just before serving for maximum freshness. For a twist, try adding some grilled chicken or shrimp to the salad. If feta cheese isn’t to your liking, you can use goat cheese or omit the cheese entirely for a dairy-free version.

Storage Instructions

This salad is best enjoyed fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to two days. Keep the dressing separate if possible to maintain the crunchiness of the vegetables.

Pairings

This Greek Salad pairs beautifully with warm pita bread, grilled meats like chicken souvlaki, or a simple quinoa dish. A chilled glass of white wine or lemonade complements the refreshing flavors perfectly.

At Zynahz, our mission is to bring joy and creativity into your kitchen, inspiring you to connect with loved ones over delicious meals. We hope this Greek Salad with Tzatziki Recipe becomes a staple in your household. We encourage you to try it out and share your results with us. Spread the joy by sharing this recipe with friends and family, and don’t forget to explore more culinary delights on Zynahz. Follow us on social media and sign up for our newsletter for more inspiration!