Greek Chicken Wrap Recipe

There’s something magical about a dish that combines the fresh, vibrant flavors of the Mediterranean, and our Greek Chicken Wrap Recipe does exactly that. Imagine sharing these delicious wraps, full of succulent grilled chicken, tangy feta, and zesty Greek dressing, with family and friends around a bustling table. What makes this recipe truly unique is its simplicity and the joy it brings to any meal – it’s perfect for a family dinner, a quick lunch, or a festive gathering. Let’s explore this delightful dish that’s not only mouthwatering but also evokes a sense of togetherness and creativity.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4 wraps

Skill Level: Easy

Ingredients

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 large whole wheat tortillas
• 1 cup chopped romaine lettuce
• 1 cup diced tomatoes
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 1/4 cup Greek dressing

Instructions

1. Place the chicken breasts on a cutting board, cover them with plastic wrap, and pound them to an even thickness with a meat mallet.
2. In a small bowl, mix the olive oil, oregano, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts.
3. Heat a grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes on each side, until fully cooked and no longer pink in the center.
4. Transfer the cooked chicken to a plate and let it rest for a few minutes before slicing it into thin strips.
5. Lay out the whole wheat tortillas and evenly distribute the romaine lettuce, diced tomatoes, cucumber, red onion, feta cheese, and black olives amongst them.
6. Top each tortilla with sliced chicken breast and drizzle with Greek dressing.
7. Fold the sides of the tortilla and then roll it up from the bottom, securing the wrap. Cut each wrap in half to reveal the savory contents.
8. Serve immediately and enjoy the delicious flavors of the Mediterranean!

Helpful Tips

• For a more flavorful chicken, marinate it in the olive oil mixture for a few hours or overnight before grilling.</
• If you prefer, you can use store-bought rotisserie chicken to save time.
• Feel free to add other vegetables you love, such as bell peppers or spinach.
• To make the dish even more substantial, serve the wraps with a side of roasted potatoes or a refreshing Greek salad.

Storage Instructions

These wraps are best enjoyed fresh. However, you can store the cooked chicken and chopped vegetables separately in airtight containers in the refrigerator for up to 3 days. Assemble the wraps just before serving to keep them crisp and fresh.

Ingredient Substitutions

• Replace whole wheat tortillas with gluten-free tortillas if needed.
• If feta cheese isn’t your preference, try crumbled goat cheese as an alternative.
• You can substitute Greek dressing with a homemade mixture of olive oil, lemon juice, dried oregano, and a pinch of salt and pepper.

Pairings and Complementary Dishes

To enhance the Mediterranean dining experience, pair these Greek Chicken Wraps with a cool glass of white wine, like a crisp Sauvignon Blanc. Complementary dishes such as a classic Greek salad, stuffed grape leaves, or a bowl of marinated olives will make your meal even more delightful.

At Zynahz, we believe in bringing joy and creativity into the kitchen. We hope this Greek Chicken Wrap Recipe inspires you to gather your loved ones and enjoy a delicious, homemade meal together. We’d love to see your creations, so don’t forget to share your results with us on social media. Spread the love by sharing this recipe with your friends and family, and explore more culinary delights on Zynahz. Follow us on social media and sign up for our newsletter for more amazing recipes. Happy cooking!