There is something utterly magical about a warm cup of Mocha Hot Chocolate. Imagine holding that cozy mug in your hands, sharing delightful moments with your loved ones on a chilly evening, or savoring some quiet time to yourself. This recipe transcends the ordinary, bringing together the luxurious richness of chocolate and the invigorating essence of coffee. Perfect for bridging the gap between a comforting hot chocolate and a sophisticated mocha, it’s a treat that brings out creativity and warmth in every sip.
Recipe Summary
Prep Time: | 10 minutes |
Cook Time: | 10 minutes |
Total Time: | 20 minutes |
Servings: | 4 cups |
Skill Level: | Easy |
Ingredients
- 2 cups whole milk
- 1 cup strong brewed coffee
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1/4 cup granulated sugar
- 1 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- Whipped cream, for topping
- Cocoa powder, for dusting
- Whole coffee beans, for garnish (optional)
Instructions
- In a medium saucepan, whisk together the milk, brewed coffee, and heavy cream over medium heat. Stir frequently to prevent scorching.
- Once the mixture is hot but not boiling, add the chocolate chips, sugar, and cocoa powder. Continue to whisk until the chocolate is fully melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mocha hot chocolate into mugs.
- Top each mug with a generous swirl of whipped cream and a dusting of cocoa powder. Garnish with whole coffee beans if desired.
- Serve immediately and savor the rich, velvety experience of this delightful beverage.
Helpful Tips
- For an extra decadent touch, use dark chocolate chips instead of semisweet.
- Substitute almond milk or oat milk for a dairy-free option.
- Add a pinch of cinnamon or a drop of peppermint extract for a festive twist.
- If you prefer a sweeter drink, adjust the sugar to taste.
Storage Instructions
Store any leftover mocha hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring constantly, until warm.
Pairings
This Mocha Hot Chocolate pairs beautifully with buttery croissants, biscotti, or a slice of rich chocolate cake. For a delightful afternoon treat, serve it with a plate of warm, freshly baked cookies.
We hope you enjoy creating and savoring this Mocha Hot Chocolate as much as we do. Share your beautiful moments and delightful drinks using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback, so please leave a comment on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for updates and follow Zynahz on social media for more delicious and inspiring recipes!