There’s something truly magical about the zesty brightness of lemons paired with the nuttiness of poppy seeds, especially when it comes to these delightful Gluten-Free Lemon Poppy Seed Muffins. Baking these muffins not only fills your kitchen with a sweet citrus aroma but also brings a smile to the faces of family and friends. The gluten-free aspect ensures everyone can enjoy them without worry. Whether you’re gathering for a lazy Sunday brunch or looking for an uplifting snack, this recipe is a wonderful way to add a touch of sunshine to your day.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Skill Level: Easy
Ingredients
- 1 ¾ cups gluten-free all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons poppy seeds
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup unsweetened applesauce
- ⅓ cup vegetable oil
- ½ cup fresh lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tray with paper liners.
- In a large bowl, whisk together the gluten-free flour, sugar, poppy seeds, lemon zest, baking powder, baking soda, and salt.
- In another bowl, combine the eggs, applesauce, vegetable oil, lemon juice, and vanilla extract. Mix until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Helpful Tips
If you’re new to gluten-free baking, remember to check your gluten-free flour blend for xanthan gum, which helps bind the ingredients together. No applesauce on hand? You can substitute it with an equal amount of mashed banana or Greek yogurt.
Storage Instructions
Store these muffins in an airtight container at room temperature for up to 3 days. For longer storage, place them in a resealable bag and freeze for up to 3 months. Simply thaw at room temperature or warm in the microwave for a quick treat.
Pairings
These muffins pair wonderfully with a hot cup of green tea or a refreshing glass of iced tea. For a more indulgent option, consider serving them with a dollop of whipped coconut cream or a side of fresh berries.
At Zynahz, our mission is to bring joy and creativity into your kitchen with every recipe we share. We hope these Gluten-Free Lemon Poppy Seed Muffins bring a bit of sunshine to your table. We would love to see your creations, so please share your results with us. Don’t forget to share this recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest updates and culinary inspiration. Happy baking!
