At Zynahz, we believe that every meal is an opportunity to gather loved ones around the table and create memorable culinary experiences. Today, we’re sharing a hearty and comforting Gluten-Free Lasagna Recipe that brings a smile to everyone, regardless of dietary restrictions. This dish shines as a perfect blend of flavors – with rich meat sauce, creamy ricotta, and gooey cheese layers, all baked to golden perfection. It’s an ideal centerpiece for your next family gathering, promising heartwarming moments and contented smiles.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Skill Level: Intermediate
Ingredients
- 9 gluten-free lasagna noodles
- 1 lb ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the gluten-free lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until softened. Stir in the marinara sauce, dried basil, and oregano. Season with salt and pepper. Let simmer for 10 minutes.
- In a medium bowl, mix the ricotta cheese with the egg until smooth.
- In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Layer with three lasagna noodles, followed by one-third of the ricotta mixture, one-third of the mozzarella, and one-third of the Parmesan. Repeat the layers twice.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 10 minutes before serving. Garnish with fresh basil if desired.
Helpful Tips
- For a vegetarian version, substitute the ground beef with your favorite vegetables like zucchini, spinach, and mushrooms.
- You can prepare the meat sauce up to 2 days in advance and store it in the refrigerator.
- If you’re short on time, use pre-cooked gluten-free lasagna noodles to speed up the process.
Storage Instructions
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- You can also freeze individual slices for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
Pairings
- Serve with a side of garlic bread and a fresh green salad for a complete meal.
- A glass of red wine, such as a Merlot or Cabernet Sauvignon, complements the rich flavors of the lasagna.
- For a non-alcoholic option, try pairing with sparkling water infused with a slice of lemon.
At Zynahz, our mission is to fill your kitchen with joy and creativity. We hope this Gluten-Free Lasagna Recipe brings your family together for a delightful meal. We encourage you to try this recipe, share your results with us, and spread the joy by sharing it with friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates. Happy cooking!
