There’s something truly special about gathering in the kitchen to bake a batch of chocolate muffins with the family. The enticing aroma that fills the house, the anticipation of that first warm bite – it’s one of those moments that brings generations together. Today, we’re adding a twist to our traditional favorites with our Gluten-Free Chocolate Muffins. This recipe brings all the rich, chocolaty allure you love but makes sure it’s inclusive for those who avoid gluten. Perfect for a cozy weekend morning or a special treat anytime you’re feeling a little festive, these muffins are sure to become a family favorite. Let’s dive into this delightful baking adventure!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Skill Level: Easy
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup milk (or dairy-free alternative)
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp pure vanilla extract
- ¾ cup chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Beat until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined, ensuring not to overmix.
- Fold in the chocolate chips.
- Divide the batter evenly among the 12 muffin cups, filling each about ¾ full. Sprinkle a few extra chocolate chips on top of each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Helpful Tips
- For a dairy-free version, use almond milk or another plant-based milk and dairy-free chocolate chips.
- If you like your muffins a bit sweeter, consider mixing in a handful of white chocolate chips or nuts.
- Ensure all your ingredients are at room temperature before starting to help them blend better.
Storage Instructions
Store these gluten-free chocolate muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months. To freeze, wrap each muffin individually in plastic wrap and place in a freezer-safe bag.
Pairings and Complementary Dishes
These muffins go wonderfully with a glass of cold milk, a hot cup of coffee, or hot cocoa. Serve them as part of a delicious breakfast spread with fresh fruit and yogurt, or enjoy them as an afternoon snack along with some nuts and dried fruit.
At Zynahz, our mission is to bring joy and creativity into your kitchen, one recipe at a time. We hope these Gluten-Free Chocolate Muffins inspire you as much as they delight your taste buds. Please try them out and share your results with us! Don’t forget to spread the love by sharing this recipe with friends and family. We encourage you to explore more enticing recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay updated on our latest culinary adventures.
