Imagine gathering your family around the table on a breezy summer evening, the tantalizing aroma of garlic and butter wafting through the air, mingling with the scent of the ocean. Our Garlic Shrimp One-Pot Pasta is the perfect dish for such moments. Not only is it incredibly delicious with succulent shrimp and garlic-infused buttery noodles, but it is also effortlessly simple to make, making it an ideal dish for busy weekdays or relaxing weekends. This recipe embodies the spirit of Zynahz, celebrating the joys of cooking together and creating memories in the kitchen. Let’s dive into this delightful dish that’s bound to become a family favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 5 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 2 cups chicken broth
- 1 cup water
- 8 ounces spaghetti
- 1/3 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp and set aside.
- In the same pot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth and water, then bring to a boil.
- Add the spaghetti, ensuring it is submerged in the liquid. Reduce the heat to a simmer and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Once the pasta is cooked, return the shrimp to the pot and stir in the Parmesan cheese and butter until well combined. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately with lemon wedges on the side.
Helpful Tips
For a creamier texture, you can stir in 1/2 cup of heavy cream or a dollop of crème fraîche at the end of cooking. Want a more vibrant touch? Add some cherry tomatoes or spinach when you return the shrimp to the pot.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat, adding a splash of chicken broth to help loosen the pasta.
Substitutions
If you don’t have fresh shrimp, frozen shrimp works perfectly. Just thaw them first and follow the recipe as usual. Replace chicken broth with vegetable broth to make it vegetarian-friendly.
Pairings
This Garlic Shrimp One-Pot Pasta pairs beautifully with a side of freshly baked garlic bread or a simple green salad. For drinks, a crisp, chilled white wine like Sauvignon Blanc or an infused water with lemon and mint would be perfect.
At Zynahz, it’s all about bringing joy and creativity into your kitchen. We believe food can create beautiful memories and strengthen family bonds. We encourage you to try this recipe, share your delightful experiences with us, and spread the joy with your loved ones. Don’t forget to explore more of our recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations.
