Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 cups whole milk (or non-dairy milk of choice)
- 1/2 cup heavy cream
- 1/2 cup hazelnut spread
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Crushed hazelnuts, for garnish
Instructions
- In a medium saucepan over medium heat, warm the milk and heavy cream until steaming but not boiling.
- Whisk in the hazelnut spread, cocoa powder, and granulated sugar until fully combined and smooth.
- Continue to cook, stirring occasionally, for about 5-7 minutes, until the hot chocolate is heated through.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with a generous dollop of whipped cream.
- Sprinkle crushed hazelnuts over the whipped cream for a delightful crunch.
Helpful Tips
If you’re looking to make this recipe even more versatile, consider these variations and tips:
- For a vegan option, use almond milk and coconut cream instead of dairy milk and heavy cream.
- Add a pinch of cinnamon or nutmeg for a spiced twist.
- For an extra indulgent treat, mix in a tablespoon of caramel sauce.
- Store any leftover hot chocolate in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Pairings
Complement your Hazelnut Hot Chocolate with these delicious pairings:
- Freshly baked cookies, such as shortbread or chocolate chip.
- A slice of rich, moist banana bread.
- Enjoy with a side of fresh fruit like strawberries or apple slices for a refreshing balance.
- Pair with a cheese platter featuring mild, creamy cheeses.
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