Looking to indulge in something truly divine this season? Our Salted Caramel Hot Chocolate is the epitome of warmth and luxury, perfect for creating unforgettable moments with family or simply pampering yourself. Imagine wrapping your hands around a clear glass mug, savoring the silky layers of caramel and rich chocolate topped with whipped cream and a sprinkle of sea salt. It’s more than just a drink; it’s a delightful experience that brings comfort and joy to any occasion.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Skill Level: Easy
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup caramel sauce (plus extra for drizzling)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt flakes (plus extra for topping)
- Whipped cream (for topping)
Instructions
- In a medium saucepan, combine the whole milk, heavy cream, and caramel sauce over medium heat. Stir occasionally until the mixture begins to steam.
- Whisk in the cocoa powder, sugar, vanilla extract, and sea salt flakes until fully incorporated and the mixture is smooth.
- Continue to heat for about 5 more minutes, ensuring it doesn’t come to a boil. Remove from heat.
- Prepare your serving glasses by drizzling extra caramel sauce inside each mug.
- Pour the hot chocolate mixture into the prepared glasses. Top generously with whipped cream.
- Drizzle additional caramel sauce over the whipped cream and finish with a sprinkle of sea salt flakes.
- Serve immediately and enjoy this luxurious treat!
Helpful Tips
For an extra decadent treat, consider adding a splash of your favorite liqueur, such as Baileys or Kahlúa. If you prefer a dairy-free version, substitute the whole milk and heavy cream with almond or coconut milk. To make this recipe kid-friendly, reduce the amount of sea salt or skip it altogether.
Storage Instructions
This Salted Caramel Hot Chocolate is best enjoyed immediately. However, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
Pairings
Serve this indulgent hot chocolate alongside buttery croissants or cinnamon rolls for a truly decadent experience. A side of fresh berries can add a refreshing contrast to the rich flavors. Complement the drink with a cozy movie night or a relaxing bath for the ultimate treat.
We’d love to see how you recreate this comforting recipe! Share your Salted Caramel Hot Chocolate creations using #ZynahzRecipes or tag us on Instagram @Zynahz. Leave your feedback on our website, subscribe to our newsletter for more delicious recipes, and follow Zynahz on social media for daily inspiration. Cheers to making sweet-lasting memories, one sip at a time!
