There’s something truly magical about gathering around the dinner table with family, sharing stories, and savoring a home-cooked meal. The Garlic Parmesan Chicken and Green Beans Recipe is a beautiful celebration of simplicity and flavor, blending crisp green beans with juicy, golden chicken that’s been lovingly coated in a herby, cheesy crust. This dish is perfect for those cozy family dinners or special occasions when you want to add a touch of elegance to your meal without spending hours in the kitchen. Let’s dive into this delightful recipe that promises to bring smiles and satisfaction to your dinner table.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh green beans, trimmed
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh lemon wedges (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C). Grease a large baking dish or line it with parchment paper.
- In a medium bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, dried oregano, dried basil, salt, and pepper. Stir to mix evenly.
- Drizzle one tablespoon of olive oil over the chicken breasts. Rub the oil in and ensure each breast is well-coated.
- Press each chicken breast into the Parmesan mixture, coating both sides generously. Place the coated chicken breasts onto the prepared baking dish.
- In a separate bowl, toss the green beans with the remaining olive oil, season with a pinch of salt and pepper, and arrange them around the chicken in the baking dish.
- Bake in the preheated oven for about 25 minutes or until the chicken is fully cooked through and the green beans are tender-crisp. Internal temperature of the chicken should read 165°F (75°C).
- Once baked, let the chicken rest for a few minutes before serving. Garnish with fresh lemon wedges if desired, and enjoy!
Helpful Tips
- For a lighter option, you can use panko breadcrumbs instead of regular breadcrumbs for an extra-crispy coating.
- If you’re short on time, prepare the breading mixture in advance and store it in an airtight container.
- To add a burst of color and flavor, sprinkle a handful of chopped fresh parsley over the dish before serving.
- Pair this dish with a light Caesar salad or a serving of mashed potatoes for a complete meal.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture of the chicken.
Ingredient Substitutions
- If Parmesan cheese is not available, Pecorino Romano is a great alternative.
- Fresh green beans can be substituted with asparagus or broccoli florets.
Pairings
This Garlic Parmesan Chicken and Green Beans Recipe pairs wonderfully with a side of garlic bread and a glass of chilled white wine or sparkling water with lemon slices.
At Zynahz, we believe that every meal can be a joyous, creative occasion that brings families closer together. This Garlic Parmesan Chicken and Green Beans Recipe is just one example of the delicious recipes we love to share, and we hope you’ll enjoy making it as much as enjoying it with your loved ones. Don’t forget to share your kitchen triumphs with us on social media, and spread the love by sharing this recipe with friends and family. Dive into more of our delightful recipes on Zynahz, follow us for daily inspiration, and sign up for our newsletter to never miss an update. Let’s continue to create beautiful, scrumptious meals and unforgettable memories together!
