Garlic Chicken Stir-Fry Recipe

There is something magical about bringing your loved ones together around a hearty, homemade meal. Today, we’re sharing a recipe that has the power to do just that—our Garlic Chicken Stir-Fry Recipe. This dish is a delightful symphony of tender chicken chunks and vibrant, crisp vegetables like bell peppers, broccoli, and snap peas, all kissed by the aromatic warmth of garlic. Whether you’re celebrating a weekday victory or simply yearning for a warm, comforting meal on a chilly evening, this stir-fry harmonizes flavors and textures in the most delectable way. It’s family-friendly, easy to prepare, and perfect for creating lasting memories around the dinner table.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp freshly grated ginger
• 1 tbsp sesame oil
• 1 tsp cornstarch
• 2 tbsp water
• Salt and pepper to taste
• Fresh parsley or cilantro, for garnish

Instructions

1. Begin by heating 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
2. Add the cubed chicken to the skillet, seasoning with salt and pepper. Sauté until the chicken is cooked through and golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
4. Add the sliced bell peppers, broccoli, and snap peas to the skillet. Stir-fry the vegetables for 3-5 minutes, or until they start to become tender but still crisp.
5. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and water until well combined.
6. Return the cooked chicken to the skillet, then pour the sauce mixture over everything. Stir well to coat the chicken and vegetables evenly in the sauce.
7. Continue to cook for another 2 minutes, allowing the sauce to thicken and the flavors to meld together beautifully.
8. Finish by drizzling the sesame oil over the stir-fry and giving everything a final stir.
9. Garnish with fresh parsley or cilantro and serve immediately.

Helpful Tips

• For a spicier kick, add a chopped red chili or a pinch of red pepper flakes.
• Substitute chicken with tofu for a vegetarian version of this dish.
• Feel free to mix and match your favorite veggies; carrots, zucchini, and mushrooms work wonderfully.

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over medium heat until warmed through.

Pairings

• Serve with steamed jasmine rice or brown rice for a complete meal.
• A light, crisp green salad with a sesame dressing makes an excellent side.
• Pair with a refreshing drink such as iced green tea or a light white wine.

At Zynahz, we believe that every dish is a new opportunity to create joy and connect with those you love. Our Garlic Chicken Stir-Fry Recipe embodies that mission with its delightful flavors and inviting aroma. We encourage you to give this recipe a try, and we’d love to hear how it turns out for you. Share your creations with us and spread the love by sharing this recipe with friends and family. Explore more culinary inspirations on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for the latest recipes and kitchen tips. Happy cooking!