Vanilla Bean Hot Chocolate Recipe

Imagine a cold winter evening, your family gathered around the fireplace, exchanging stories, laughter filling the room. The aroma of rich chocolate fills the air, intertwined with the delicate scent of real vanilla beans. This is Vanilla Bean Hot Chocolate—a luxurious twist on a timeless classic, crafted for moments like these. Let’s dive into this inspired recipe that’s perfect for special occasions or a cozy family night in.

Ingredients

• 4 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup high-quality dark chocolate, chopped
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 teaspoon pure vanilla extract
• Whipped cream, for topping
• Vanilla powder, for garnish (optional)
• Vanilla bean pods, for garnish (optional)

Instructions

1. In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until small bubbles form around the edges, stirring occasionally.
2. Add the chopped dark chocolate, cocoa powder, sugar, and the seeds from the vanilla bean to the saucepan. Whisk until the chocolate is completely melted and the mixture is smooth.
3. Reduce the heat to low and let the hot chocolate simmer for about 5 minutes, stirring occasionally to prevent scorching.
4. Remove the saucepan from the heat and stir in the pure vanilla extract. Taste and adjust sweetness, if necessary.
5. Pour the hot chocolate into mugs, top with whipped cream, and garnish with a sprinkle of vanilla powder and a split vanilla bean pod if desired.
6. Serve immediately and enjoy the comforting warmth and luxurious flavors.

Helpful Tips

• Tip for a Creamier Texture: Use half-and-half instead of whole milk for an even richer hot chocolate.
• Variation: For a spicy kick, add a pinch of cayenne pepper or a dash of cinnamon to the hot chocolate mixture.
• Storage: Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• Substitution: Almond milk or soy milk can be used for a dairy-free version of this recipe.

Pairing Suggestions

This Vanilla Bean Hot Chocolate pairs wonderfully with freshly baked chocolate chip cookies or a slice of warm banana bread. For an elevated experience, serve with a side of vanilla-infused biscotti. Complement the drink with a light dessert wine or a gentle herbal tea to round off your cozy evening.