Fudgy Brownies Recipe

There’s nothing like the smell of freshly baked brownies drifting through the house, drawing family members to the kitchen. Our recipe for fudgy brownies promises a rich, gooey center and a top that crinkles beautifully in the oven, perfect for any seasonal occasion or as a warm hug after a long day. These brownies are a testament to cherished moments spent baking with loved ones, fostering creativity, and savoring the simple joys of life.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 16 brownies

Skill Level: Easy

Ingredients

• 1 cup (225g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1 cup (100g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup (175g) chocolate chips or chunks
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch (23×23 cm) square baking dish or line it with parchment paper.
2. In a medium saucepan over low heat, melt the butter, then remove from heat and stir in the sugar until smooth.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, folding until just combined.
5. Gently fold in the chocolate chips or chunks, distributing them evenly throughout the batter.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached.
8. Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Dust with powdered sugar before serving.

Helpful Tips

• For extra fudgy brownies, slightly underbake them. The center may seem a little softer when removed from the oven, but it will set as the brownies cool.
• Experiment with adding nuts, such as walnuts or pecans, for a delightful crunch.
• If you’re out of unsalted butter, you can use salted butter, but reduce the added salt to 1/4 teaspoon.

Storage Instructions

Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, wrap individual brownie squares in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Pairings

These fudgy brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy drink pairing, serve them with a hot cup of cocoa or freshly brewed coffee.

At Zynahz, we believe that cooking together strengthens family bonds and inspires creativity. We hope this fudgy brownies recipe brings joy and delicious moments to your home. Share your baking adventures with us using #ZynahzBrownies and spread the love by sharing this recipe with friends and family. Don’t forget to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay updated on our latest culinary creations.