Fruit and Cheese Platter Recipe

Imagine a sunny afternoon, the warmth of the sun gently kissing your skin as you spread out on a plush blanket in the midst of a sun-drenched meadow. Family laughter fills the air, blending seamlessly with the gentle whispers of the breeze. The centerpiece of this idyllic scene? A sophisticated fruit and cheese platter, an artful spread that brings together the best of nature’s bounty and the rich, creamy textures of cheese. This recipe is more than just food; it’s an experience, a celebration of family bonding, creativity, and the joy of picnicking.

Recipe Summary:

• Prep Time: 20 minutes
• Total Time: 20 minutes
• Servings: 4-6
• Skill Level: Easy

Ingredients:

• 1 cup seedless grapes, washed
• 1 cup strawberries, hulled and halved
• 1 apple, sliced
• 1 pear, sliced
• 1 orange, peeled and segmented
• 1 cup mixed nuts (almonds, walnuts, and cashews)
• Assorted cheeses (cheddar, brie, gouda, and blue cheese)
• Crackers (whole grain and multi-seed)
• Honey or fig jam for drizzling
• Fresh herbs (optional, for garnish)

Instructions:

1. Begin by washing and preparing all the fruits. Hull and halve the strawberries, slice the apple and pear, and segment the orange.
2. Arrange the assorted cheeses on a large wooden cheese board. Place the softer cheeses like brie next to harder cheeses like cheddar to create a balanced look and texture.
3. Next, arrange the prepared fruits around the cheeses. Place the grapes, strawberries, apple slices, and pear slices in small clusters to create vibrant color pops.
4. Add the mixed nuts in little mounds around the board. The nuts not only add crunch but also complement the creamy textures of the cheeses.
5. Fill in the gaps with crackers, ensuring a variety of whole grain and multi-seed options are available for different preferences.
6. If desired, drizzle honey or fig jam over some cheeses or set it in a small dish to be used as a dip.
7. For a final touch, garnish the platter with fresh herbs for added color and fragrance.

Helpful Tips:

• Cheese Selection: Use a variety of cheeses – hard, soft, and blue to ensure a range of textures and flavors.
• Fruits: Choose fresh, seasonal fruits to keep the platter vibrant and flavorful.
• Arrangement: Create a visually appealing platter by grouping colors and textures in small clusters.

Storage Instructions:

If you have leftovers, store the fruit and cheeses separately in airtight containers in the refrigerator for up to 2 days. Nuts and crackers should be kept in a cool, dry place to maintain their crunch.

Pairings:

This fruit and cheese platter pairs wonderfully with a chilled bottle of halal white wine or sparking grape juice. Serve alongside a fresh green salad or crusty bread for a more substantial picnic spread.

At Zynahz, our mission is to bring joy and creativity into your kitchen and your special moments. We hope this fruit and cheese platter recipe brings a touch of elegance and delight to your next family picnic. Try this recipe, share your beautiful spreads with us, and tag #ZynahzRecipes for a chance to be featured on our platform. Invite your friends and family to enjoy these simple, delightful moments together. Don’t forget to explore more on Zynahz, follow us on social media, and sign up for our newsletter to keep the inspiration flowing!