There is something uniquely special about gathering around the dinner table on a chilly autumn evening, with the comforting aroma of a hearty meal wafting through the air. This White Bean Venison Chili, a family favorite, embodies that perfect blend of warmth, nutrition, and a touch of culinary creativity. With tender pieces of venison paired with creamy white beans in a rich, savory broth, this dish is perfect for a family meal or a festive get-together. The elegance of the setting, with fresh flowers and bright, clean surfaces, adds to the magic of this recipe, making it both a visual and gastronomic delight.

Recipe Summary

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 6
  • Skill Level: Intermediate

Ingredients

  • 1 lb venison, cubed
  • 2 cups white beans, cooked and drained
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 jalapeño, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh herbs (cilantro or parsley), chopped for garnish
  • Rustic bread, for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the venison cubes and cook until browned on all sides. Remove the venison from the pot and set aside.
  2. In the same pot, add the chopped onion, garlic, green bell pepper, and jalapeño. Sauté until the vegetables are softened, about 5 minutes.
  3. Return the venison to the pot. Stir in the ground cumin, chili powder, and dried oregano. Season with salt and pepper.
  4. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 45 minutes to an hour, or until the venison is tender.
  5. Add the cooked white beans and heavy cream to the pot. Stir well and cook for an additional 10 minutes, allowing the flavors to meld together.
  6. Serve the chili hot, garnished with freshly chopped herbs. Pair with a slice of rustic bread for a complete meal.

Helpful Tips

Variations: For an extra layer of flavor, add a can of diced green chilies to the pot. If you prefer a thicker chili, mash a portion of the white beans before adding them to the pot.

Storage Instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.

Ingredient Substitutions: If venison is not available, you can use ground turkey or chicken as a substitute. For a dairy-free version, replace the heavy cream with coconut milk.

Pairings

This White Bean Venison Chili pairs beautifully with a fresh green salad and a crisp white wine. For dessert, consider serving a slice of apple pie for a perfect seasonal finish.

We hope you enjoy making and savoring this White Bean Venison Chili as much as we do. Don’t forget to share your delightful creations with us on Instagram using #ZynahzRecipes or tag us at @Zynahz. We’d love to hear your feedback, so be sure to leave a comment on our website at www.zynahz.com. For more inspiring recipes and updates, subscribe to our newsletter and follow us on social media. Happy cooking!

Categorized in:

Bread & Baking, Chicken Recipes, Global Recipes, Pasta & Rice, Uncategorized,

Last Update: November 28, 2024