French Toast Roll-Ups Recipe

There’s something magical about gathering the family around for a weekend breakfast, especially when it involves something as delightful as French Toast Roll-Ups. These cinnamon sugar-coated wonders, filled with creamy Nutella and juicy strawberries, are not only a treat for the taste buds but also a feast for the eyes. Perfect for a special occasion or simply to perk up a regular morning, these roll-ups are easy enough to involve the little ones in the kitchen, making it a fun, family-bonding activity. So let’s dive into this irresistibly delicious and uniquely creative breakfast recipe that promises to become a family favorite!

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 8 slices of bread, crusts removed
• 1/2 cup Nutella
• 1 cup fresh strawberries, chopped
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Powdered sugar and fresh mint leaves for garnish (optional)

Instructions:

1. Using a rolling pin, flatten each slice of bread until it is thin and even. This will make them easier to roll up.
2. Spread a generous layer of Nutella onto each slice of bread, then sprinkle with chopped strawberries.
3. Carefully roll up each bread slice tightly, ensuring the filling stays inside.
4. In a medium bowl, whisk together the eggs, milk, and vanilla extract until well combined.
5. In a shallow dish, mix together the granulated sugar and ground cinnamon.
6. Heat a skillet over medium heat and melt the butter.
7. Dip each roll-up into the egg mixture, coating all sides, then place in the skillet. Cook for about 2-3 minutes on each side, or until golden brown.
8. Once cooked, immediately roll each roll-up in the cinnamon-sugar mixture, ensuring an even coating.
9. Arrange the French Toast Roll-Ups on a serving plate, dust with powdered sugar, and garnish with fresh mint leaves.
10. Serve warm with a steaming cup of coffee or hot cocoa for a complete breakfast experience.

Helpful Tips:

• If you’re pressed for time, prepare the roll-ups the night before and simply cook them in the morning.
• Feel free to swap the strawberries with other fruits like bananas or raspberries for a different flavor twist.
• For a dairy-free version, use almond milk and a dairy-free butter substitute.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven before serving to maintain crispness.

Pairings:

These French Toast Roll-Ups are delightful when paired with a fresh fruit salad or a side of scrambled eggs. For drinks, they go perfectly with a hot cup of coffee, hot chocolate, or freshly squeezed orange juice.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope these French Toast Roll-Ups inspire you to create delicious memories with your loved ones. Don’t forget to share your results with us and pass this recipe along to friends and family. Dive deeper into our kitchen adventures by exploring more recipes on Zynahz, following us on social media, and signing up for our newsletter for regular updates and inspirations.