Falafel Bites with Tahini Dip Recipe

There’s a special kind of magic that happens when the whole family gathers around the kitchen, each member adding a touch of their own creativity to the process. Falafel Bites with Tahini Dip bring everyone together with their irresistible crunch, burst of vibrant herbs, and creamy dip that pairs perfectly. These bite-sized delights are a delightful combination of Middle Eastern charm and family fun, perfect for holiday gatherings or any joyful occasion. Crafted with love and enjoyed by all ages, they are a great way to introduce even the littlest of hands to the joy of cooking.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4-6
• Skill Level: Easy

Ingredients:

• 1 cup dried chickpeas, soaked overnight
• 1 small onion, roughly chopped
• 2 cloves garlic
• 1/4 cup fresh parsley leaves
• 1/4 cup fresh cilantro leaves
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp baking powder
• Salt and pepper to taste
• Oil for frying

Tahini Dip:

• 1/2 cup tahini
• 1/4 cup water
• 2 tbsp lemon juice
• 1 clove garlic, minced
• Salt to taste

Instructions:

1. Drain the soaked chickpeas and add them to a food processor along with the onion, garlic, parsley, and cilantro. Process until the mixture is finely ground but not pureed.
2. Add the ground cumin, ground coriander, baking powder, salt, and pepper. Pulse to combine.
3. Transfer the mixture to a bowl, cover, and refrigerate for 1 hour. This helps the falafel bites hold together better while frying.
4. In a deep frying pan, heat the oil over medium-high heat.
5. Using wet hands, form the chickpea mixture into small balls or patties. Carefully drop them into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
6. For the tahini dip, whisk together the tahini, water, lemon juice, minced garlic, and salt until smooth and creamy.
7. Serve the falafel bites warm, accompanied by the tahini dip.

Helpful Tips:

• For beginners: Wet your hands before shaping the falafel to prevent the mixture from sticking.
• Variation: Add a teaspoon of ground paprika or turmeric for extra flavor and color.
• Substitute: Canned chickpeas can be used in a pinch, but ensure they are well-drained and patted dry.

Storage Instructions:

• Store leftover falafel in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain the crispiness.
• The tahini dip can also be refrigerated and will stay fresh for up to a week.

Pairings:

• Enjoy your falafel bites with a side of fresh tabbouleh or a simple green salad.
• A refreshing mint lemonade or a traditional yogurt drink (ayran) perfectly complements the flavors.

At Zynahz, we cherish the moments spent in the kitchen, where every recipe is an opportunity to bond, create, and delight. We hope you enjoy making these falafel bites and share the joy with your loved ones. Don’t forget to share your delicious creations with us online, and let your friends and family in on the secret to these crispy delights. Dive into more inspiring recipes on Zynahz, follow us on social media, and subscribe to our newsletter for the latest in food adventures and family fun. Happy cooking!