Egg Roll in a Bowl Recipe

Imagine the aromatic fragrance of sizzling ground chicken mingling with the earthy notes of ginger and the nuttiness of sesame oil, filling your kitchen. The Egg Roll in a Bowl Recipe is a magical dish that brings all the flavors of a traditional egg roll without the deep-fried wrapper. It’s a healthy, delightful alternative that packs all the deliciousness into one convenient bowl. Perfect for a family meal or a quick weeknight dinner, this recipe celebrates both creativity and togetherness. Whether you’re huddled around the dinner table or enjoying a cozy night in, this dish will surely become a new family favorite. With its fresh, crisp vegetables and savory sauce, it’s worth trying today!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 lb ground chicken
• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tsp chili sauce (optional)
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent.
2. Add minced garlic and grated ginger, cooking for another minute until fragrant.
3. Crumble in the ground chicken, stirring occasionally until fully cooked and browned.
4. Add shredded cabbage and carrots, mixing well with the chicken.
5. Pour in soy sauce, sesame oil, and rice vinegar, stirring everything together. If you like it spicy, add the chili sauce.
6. Cook for about 5-7 minutes, until vegetables are tender but still have a slight crunch.
7. Divide the mixture into bowls. Garnish with sliced green onions and sesame seeds.

Helpful Tips

• For a quick meal prep, use pre-shredded cabbage and carrots available in most grocery stores. Feel free to substitute ground chicken with ground turkey or beef. If you prefer a vegetarian version, use tofu crumbles or small diced mushrooms.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave before serving.
• This Egg Roll in a Bowl pairs beautifully with steamed jasmine rice or a crisp side salad. For drinks, try pairing it with a light green tea or a sparkling water with a splash of lime.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Egg Roll in a Bowl Recipe becomes a beloved addition to your family dinners. We can’t wait to hear about your culinary adventures, so don’t forget to share your results with us on social media. Share this recipe with your friends and family, and explore more delicious ideas on Zynahz. Follow us for daily inspiration and sign up for our newsletter to stay updated with our latest recipes and tips. Happy cooking!