Egg and Cheese Breakfast Roll Recipe

Imagine a serene morning at your cozy kitchen table, the sun gently peeking through the curtains, and the aroma of a freshly made breakfast filling the air. That’s the essence of our Egg and Cheese Breakfast Roll Recipe. These rolls are warm, comforting, and bursting with flavor, making them the perfect start to any day. What makes this recipe special is its simplicity and the way it brings families together over a delightful meal. Perfect for a quick weekday breakfast or a leisurely weekend brunch, these rolls are sure to become a beloved favorite in your home. Let’s create some magic in the kitchen!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 4 flour tortillas
• 1 cup shredded cheddar cheese
• Fresh salsa (for serving)
• Fresh cilantro (for garnish)

Instructions

1. In a medium bowl, whisk the eggs, milk, salt, and pepper until well combined.
2. Heat the butter in a non-stick skillet over medium heat until melted and slightly frothy.
3. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set and scrambled, about 3-5 minutes. Remove from heat.
4. Warm the tortillas in a dry skillet or microwave until soft and pliable.
5. Evenly distribute the scrambled eggs among the tortillas, placing the eggs in the center of each tortilla.
6. Sprinkle the shredded cheddar cheese generously over the eggs.
7. Roll up each tortilla tightly, folding in the sides as you go, to create a neat roll.
8. Cut each roll in half and serve on a rustic wooden board with a side of fresh salsa and a sprig of cilantro.

Helpful Tips

• For a healthier twist: Use whole wheat tortillas and low-fat cheese.
• Make it your own: Add some sautéed veggies like bell peppers, mushrooms, or spinach for an extra boost of flavor and nutrition.
• Spice it up: Add a dash of hot sauce or a sprinkle of smoked paprika to the eggs for a little kick.

Storage Instructions

These Egg and Cheese Breakfast Rolls are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in the microwave or a skillet until heated through.

Pairings

Pair these delightful breakfast rolls with a fresh fruit salad or a refreshing glass of orange juice. They also go wonderfully with a hot cup of coffee or a soothing herbal tea for a complete and satisfying breakfast experience.

Here at Zynahz, we believe in bringing joy and creativity into the kitchen, one delicious recipe at a time. We hope this Egg and Cheese Breakfast Roll Recipe adds a touch of warmth and delight to your mornings. We’d love to see your culinary creations, so please share your results with us! Don’t forget to share this recipe with your friends and family, and explore more of our delicious offerings. Follow us on social media and sign up for our newsletter for more culinary inspiration!