Slow Cooker Creamy Chicken Wild Rice Soup Recipe

Introduction

As the days grow shorter and the air crisper, there’s nothing quite like coming home to the comforting aroma of a hearty soup simmering away. This Slow Cooker Creamy Chicken Wild Rice Soup is a family favorite in our household, combining the wholesome goodness of chicken and wild rice with a creamy, dreamy broth. It’s perfect for those cozy nights when you crave warmth, nourishment, and a bit of nostalgia. The best part is that it’s made effortlessly in a slow cooker, freeing you up to spend more time with loved ones.

Recipe Summary

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cups low-sodium chicken broth
• 1 cup water
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tbsp butter

Instructions

1. Place the chicken breasts, wild rice, onion, carrots, celery, chicken broth, water, garlic, thyme, rosemary, salt, and pepper in the slow cooker. Stir to combine.
2. Cover and cook on low for 6 hours or until the chicken and rice are tender.
3. Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker.
4. In a small saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for about 1 minute.
5. Slowly whisk in the heavy cream until the mixture is thickened and smooth, about 5 minutes.
6. Stir the cream mixture into the slow cooker until well combined.
7. Let the soup cook for an additional 15-20 minutes on low to allow it to thicken. Serve hot.

Helpful Tips

• For an extra layer of flavor, sauté the onions, carrots, and celery in a bit of olive oil before adding them to the slow cooker.
• Substitute heavy cream with half-and-half for a lighter version of the soup.
• If you prefer a thicker soup, increase the flour to 1/3 cup.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth or water if needed to adjust the consistency.

Pairings

This Slow Cooker Creamy Chicken Wild Rice Soup pairs wonderfully with a loaf of crusty bread or a light, fresh salad. For drinks, consider serving with a crisp white wine such as Chardonnay or a warm cup of herbal tea.

Conclusion

We hope this Slow Cooker Creamy Chicken Wild Rice Soup brings comfort and joy to your family dinners. We’d love to see your creations, so please share your photos using #ZynahzRecipes or tag us on Instagram! Don’t forget to leave your feedback on our website https://www.zynahz.com/. Stay updated with our latest recipes by subscribing to our newsletter and following us on social media. Happy cooking!