Easy Egg Fried Rice Recipe

Gathering around the table for family meals is a cherished time, and nothing brings people together quite like a comforting bowl of Easy Egg Fried Rice. Every scoop of fluffy rice dotted with vibrant vegetables and clouds of tender scrambled eggs embodies warmth and creativity. This recipe is perfect for weeknight dinners, last-minute gatherings, or a creative cooking session with your kids. It’s a delightful dish that embodies the spirit of family bonding and culinary exploration, making it a must-try. Dive into a flavorful journey that’s as simple to prepare as it is delightful to eat, creating memories one bowl at a time.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 cups cooked, cooled white rice
• 2 tablespoons vegetable oil
• 3 large eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 1/2 cup sweetcorn, thawed
• 3 green onions, chopped
• 2-3 tablespoons soy sauce, to taste
• 1 tablespoon sesame oil (optional for added flavor)
• Salt and pepper, to taste

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beaten eggs and scramble until just cooked. Remove from skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the peas, carrots, and sweetcorn, and sauté until they become tender, about 2-3 minutes.
4. Add the cooked rice to the skillet, breaking up any clumps with a wooden spoon. Cook for another 2-3 minutes, allowing the rice to warm through.
5. Return the scrambled eggs to the skillet, and gently stir them into the rice and vegetables.
6. Add the soy sauce and sesame oil, if using, and stir quickly to combine everything evenly.
7. Add the chopped green onions, and season with salt and pepper to taste. Stir everything together for another minute or two until well combined and heated through.
8. Serve immediately in a traditional Asian-style bowl with chopsticks for an authentic touch.

Helpful Tips

• Use day-old, refrigerated rice for the best texture. Freshly cooked rice can become mushy.
• Feel free to add or substitute other vegetables based on your preference or what you have on hand, like bell peppers or mushrooms.
• If soy sauce is too salty for your taste, try using tamari or coconut aminos for a milder flavor.

Pairings

This Easy Egg Fried Rice pairs wonderfully with other Asian-inspired dishes. Consider serving it alongside some steamed dumplings, a fresh cucumber salad, or a bowl of miso soup for a complete meal. For drinks, a light green tea or a refreshing glass of iced jasmine tea complements the flavors perfectly.

At Zynahz, we believe in bringing joy and creativity into your kitchen. This Easy Egg Fried Rice recipe is a testament to the simplicity and delight of home cooking. We invite you to try this recipe, share your delightful creations with us, and spread the love of cooking within your community. Don’t forget to explore more delicious recipes on Zynahz, follow our social media channels for daily culinary inspiration, and sign up for our newsletter to never miss a new idea. Happy cooking!