Classic Creamy Chicken Wild Rice Soup Recipe

Ingredients

• 1 lb chicken breast, diced
• 1 cup wild rice, rinsed and drained
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 3 tbsp butter
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until softened, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Sprinkle the flour over the vegetables and stir well to combine, cooking for 2-3 minutes to remove the raw flour taste.
4. Gradually add the chicken broth and water, stirring constantly to avoid lumps.
5. Add the wild rice, thyme, bay leaf, and diced chicken. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes or until the rice is tender and the chicken is cooked through.
6. Remove the bay leaf and stir in the heavy cream. Season with salt and pepper to taste.
7. Continue to simmer for another 10 minutes until the soup thickens slightly.
8. Serve hot, garnished with chopped parsley and a slice of artisanal bread on the side.

Helpful Tips

• If you prefer a thicker soup, you can blend a portion of it and then return it to the pot.
• For a dairy-free version, substitute heavy cream with coconut cream or a plant-based cream.
• Add a squeeze of lemon juice for a fresh twist before serving.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the soup has thickened too much.

Ingredient Substitutions

• Use rotisserie chicken for a time-saving option instead of raw chicken breast.
• Substitute wild rice with brown rice or quinoa if preferred.

Pairings

This Classic Creamy Chicken Wild Rice Soup pairs wonderfully with a simple side salad and a glass of crisp white wine like Chardonnay. For non-alcoholic options, try herbal tea or freshly squeezed lemonade.