Dark Chocolate Gluten-Free Brownies Recipe

Imagine sinking your teeth into the most decadent, rich, dark chocolate brownies—gluten-free and simply irresistible. This recipe is a family favorite at Zynahz, especially perfect for gatherings and special occasions. These dark chocolate gluten-free brownies are not only delicious but also a wonderful way to bond with loved ones in the kitchen. The glossy finish, with a light dusting of cocoa, adds an elegant touch to any dessert spread. Whether you’re baking with your children, preparing for a cozy night in, or impressing guests, these brownies are worth every bite.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 16 squares
• Skill Level: Easy

Ingredients

• 2/3 cup unsalted butter
• 1 1/2 cups dark chocolate chips or chopped dark chocolate
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 tsp pure vanilla extract
• 3/4 cup gluten-free all-purpose flour
• 1/4 cup unsweetened dark cocoa powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and add the dark chocolate chips. Stir until completely smooth and combined.
3. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
4. Gradually add the melted chocolate mixture to the sugar mixture, stirring constantly to combine.
5. Sift the gluten-free flour, dark cocoa powder, and salt into the wet ingredients. Fold until just combined, ensuring no streaks of flour remain.
6. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper. Cut into 16 squares and dust lightly with cocoa powder before serving.

Helpful Tips

• If your brownies turn out too dry, be sure to check your oven temperature with an oven thermometer. Overbaking can cause them to lose moisture.
• Add a handful of chopped nuts or chocolate chunks to the batter for an extra crunch.

Storage Instructions

Store in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. Thaw at room temperature before serving.

Ingredient Substitutions

• Replace the granulated sugar with coconut sugar for a more natural sweetness.
• You can use a flax egg instead of regular eggs to make this recipe vegan: mix 1 tbsp ground flaxseed with 3 tbsp water per egg.

Pairings

These dark chocolate gluten-free brownies pair perfectly with a cold glass of almond milk or a warm cup of coffee. For a more decadent dessert, serve with a scoop of vanilla bean ice cream.

At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal a special occasion. We hope you enjoy these dark chocolate gluten-free brownies as much as our family does. Don’t forget to share your creations with us—we love seeing how our recipes inspire your culinary adventures. Share this recipe with friends and family, and explore more delicious inspirations on Zynahz. Follow us on social media and sign up for our newsletter to stay up-to-date with the latest and greatest from our kitchen to yours.