Indulge in the rich, savory depth of French Onion Tater Tot Casserole—a dish that’s as comforting as it is elegant. Perfect for a family dinner or a festive occasion, this casserole brings the hearty, caramelized flavors of French onion soup into a delightfully cheesy tater tot topping. It’s a creative twist on a classic that will have everyone at the table eagerly asking for seconds.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 2 tablespoons unsalted butter
- 3 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon thyme leaves
- 1 cup grated Gruyère cheese
- 1 cup shredded mozzarella cheese
- 1 bag (32 oz) frozen tater tots
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the onions, sugar, salt, and pepper. Cook, stirring occasionally, until the onions are deeply caramelized, about 25-30 minutes.
- Once caramelized, add the beef broth, balsamic vinegar, and thyme leaves. Cook for another 5 minutes until the liquid has mostly evaporated. Remove from heat.
- Spread the caramelized onion mixture evenly in a 9×13-inch baking dish.
- Sprinkle grated Gruyère and mozzarella cheese evenly over the onions.
- Arrange the tater tots on top of the cheese layer in a single, even layer.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.
Helpful Tips
- Make-Ahead: Caramelize the onions the night before and store in the refrigerator. Assemble the casserole just before baking.
- Variations: Add cooked ground beef or sautéed mushrooms to the caramelized onions for an extra hearty casserole.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
This French Onion Tater Tot Casserole is sure to become a family favorite, adding warmth and sophistication to any meal. We can’t wait to see your take on this delightful dish! Share your creations using #ZynahzRecipes or tag us on Instagram. We love hearing your feedback, so be sure to leave a comment on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media for daily inspiration. Bon appétit!
