Crostata Recipe

Imagine the symphony of flavors filling your kitchen as you bake a rustic Crostata, brimming with vibrant apricots and summer berries, crowned with an intricate lattice crust. This delightful dessert brings together the artistry of baking with the simple joys of family gatherings. At Zynahz, we believe that every meal is a canvas for creativity, and this Crostata is no exception. Perfect for a lazy afternoon or a celebration, it’s a beautiful way to showcase the season’s best fruit, delight your senses, and bond with loved ones over shared slices of fragrant, golden-brown perfection.

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Servings: 8

Skill Level: Intermediate

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup chilled unsalted butter, diced
• 1/4 cup ice water
• 1 teaspoon vanilla extract
• 1 1/2 cups ripe apricots, pitted and sliced
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 1/4 cup honey
• 1 lemon, zested and juiced
• 2 tablespoons cornstarch
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Instructions

1. In a large bowl, combine flour, granulated sugar, and salt. Add the chilled, diced butter and blend with a pastry cutter until the mixture resembles coarse crumbs.
2. Gradually add ice water and vanilla extract, mixing until the dough just comes together. Form into a ball, flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. In a small bowl, gently toss the sliced apricots and berries with honey, lemon zest, lemon juice, and cornstarch until well-coated.
5. On a lightly floured surface, roll out the dough to a rough 12-inch circle. Transfer it to the lined baking sheet.
6. Spoon the fruit mixture into the center of the dough, leaving a 2-inch border. Fold the edges over the fruit, overlapping and gently pressing to seal the crust.
7. For the lattice crust, roll out the remaining dough and cut into strips. Lay them over the fruit in a crisscross pattern.
8. Brush the crust with the beaten egg and sprinkle with coarse sugar.
9. Bake for 45 minutes, or until the crust is golden brown and the fruit filling is bubbling.
10. Allow the Crostata to cool on a wire rack before slicing and serving.

Helpful Tips

• If you find it challenging to make a lattice crust, you can simply roll out the top crust and cut out shapes to place over the fruit.
• For a different flavor profile, substitute apricots with peaches or plums.
• If you don’t have fresh berries, frozen berries work just as well. Just make sure to drain any excess liquid before mixing with other ingredients.
• Ensure the butter is well-chilled for a flakier crust.

Storage Instructions

Store leftover Crostata in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, bringing it to room temperature before serving.

Suggested Pairings

Enjoy your Crostata with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Pair with a cold glass of lemonade or a warm cup of herbal tea for a delightful treat.

At Zynahz, our mission is to bring joy and creativity into your kitchen, making each recipe a cherished memory with family and friends. We encourage you to try this Crostata recipe and share your beautiful creations with us. Your culinary adventures can inspire others, so don’t hesitate to share with your loved ones too. Explore more recipes, follow us on our social media channels, and sign up for our newsletter for even more delicious inspiration. Happy baking!