Creamy Spinach and Tomato Pasta Recipe

Nothing brings a family together quite like the comforting aroma of a home-cooked meal. Our Creamy Spinach and Tomato Pasta is a delightful harmony of flavors and textures that is perfect for any occasion. What makes this dish special is its simplicity and the love that goes into crafting it. The combination of luscious cream sauce, fresh spinach, and juicy tomatoes creates a comforting and satisfying meal that everyone will adore. Perfect for a cozy dinner or a special gathering, this recipe is the ultimate way to showcase your creativity and passion for cooking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 8 oz twisty pasta (e.g., fusilli or rotini)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach, washed and roughly chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Begin by cooking the pasta according to the package instructions in a large pot of salted water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the cherry tomatoes to the skillet and cook for 2-3 minutes, allowing them to soften and release their juices.
4. Stir in the fresh spinach, cooking until wilted, about 2 minutes.
5. Reduce the heat to low and pour in the heavy cream. Stir continuously until the cream starts to bubble slightly.
6. Gradually add the Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce.
8. Transfer the pasta to serving plates, garnish with extra Parmesan cheese and fresh basil leaves.
9. Serve immediately with a glass of white wine and enjoy the delicious comfort of this meal with your loved ones.

Helpful Tips

• For a lighter version, substitute heavy cream with half-and-half or a combination of milk and Greek yogurt.
• If fresh spinach is not available, frozen spinach can be used after thawing and draining the excess water.
• Add a protein like grilled chicken or sautéed shrimp for a heartier meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Pairings

• A crisp green salad with a light vinaigrette complements the richness of the pasta.
• Garlic bread or a warm baguette is perfect for soaking up extra sauce.
• A glass of chilled white wine, like a Sauvignon Blanc or Pinot Grigio, pairs beautifully with the creamy pasta.

At Zynahz, we’re dedicated to bringing joy and creativity into every kitchen. Our Creamy Spinach and Tomato Pasta recipe is a testament to that mission, turning simple ingredients into a heartwarming dish that brings family and friends together. We hope you give this recipe a try and share your delicious results with us. Don’t forget to share the recipe with your loved ones, and be sure to explore more of our culinary creations on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired in the kitchen!