Creamy Rice and Vegetable Casserole Recipe

As the seasons change, there’s something immensely comforting about gathering around a table with loved ones to enjoy a hearty dish. Our Creamy Rice and Vegetable Casserole Recipe is the epitome of wholesome, family-friendly cooking—a beautiful blend of tender rice, fresh veggies, and a rich, creamy sauce that will fill your home with delicious aromas. This easy-to-follow recipe is perfect for creating cherished memories and can be adapted to suit any occasion, making it a must-try for your next family meal.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6

Skill Level: Easy

Ingredients

• 1 cup of basmati rice, uncooked
• 2 cups of vegetable broth
• 1 cup of sliced carrots
• 1 cup of broccoli florets
• 1/2 cup of peas
• 1/4 cup of diced onions
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 cup of cream
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon of dried thyme

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until translucent.
3. Add the minced garlic and cook for another minute, stirring frequently.
4. Add the rice and vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes, or until the rice is almost tender.
5. Stir in the sliced carrots, broccoli florets, and peas. Cook for 5-7 minutes until the vegetables are tender but still vibrant in color.
6. Remove the pot from heat and stir in the cream, 1/2 cup of mozzarella cheese, Parmesan cheese, dried thyme, salt, and pepper.
7. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
9. Remove from the oven and let rest for a few minutes before serving. Enjoy!

Helpful Tips

• You can easily substitute other vegetables such as bell peppers, zucchini, or mushrooms based on your family’s preferences.
• If you are short on time, use pre-cooked rice or frozen vegetables to speed up the preparation process.
• Top with breadcrumbs mixed with a bit of melted butter before baking for a crunchy topping.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated 350°F (175°C) oven for about 15 minutes, or until heated through.

Pairings

This creamy casserole pairs wonderfully with a fresh green salad or a side of garlic bread. For drinks, consider a light, fruity white wine or a refreshing iced tea.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Creamy Rice and Vegetable Casserole Recipe inspires you to create delicious meals and lasting memories with your loved ones. We encourage you to try this recipe and share your culinary creations with us. Spread the joy by sharing this recipe with your friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with our latest recipes and tips. Happy cooking!