Creamy Coconut Curry Recipe

There’s something utterly magical about curling up with a warm bowl of creamy coconut curry, especially on a cool evening surrounded by loved ones. This Creamy Coconut Curry Recipe is a feast for the senses – imagine the rich aroma of spices wafting through your home as you cook, the vibrant colors of bell peppers, carrots, and peas creating an enticing plate, and the creamy coconut sauce providing a luscious, flavorful experience that’s second to none. Perfect for family dinners or cozy gatherings with friends, this dish not only delights the palate but brings everyone closer together in the warm, inviting embrace of good food.

Recipe Summary

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 medium carrots, thinly sliced
• 1 cup green peas (fresh or frozen)
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon red pepper flakes (optional)
• 1 can (14 ounces) coconut milk
• 1 cup vegetable broth
• Salt and black pepper to taste
• Fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for garnish)

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Add the minced garlic and grated ginger, stirring for another 1-2 minutes until fragrant.
3. Stir in the sliced bell peppers and carrots, cooking until they begin to soften, about 5-7 minutes.
4. Add the curry powder, ground cumin, ground coriander, turmeric, and red pepper flakes (if using). Stir well to coat the vegetables in the spices.
5. Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer.
6. Add the green peas and allow the curry to simmer for 10-15 minutes, or until the vegetables are tender and the sauce has thickened slightly.
7. Season with salt and black pepper to taste.
8. Serve hot, garnished with fresh chopped cilantro and a wedge of lime on the side.

Helpful Tips

For a protein boost, you can add cooked chickpeas, tofu, or your choice of cooked meat. If you prefer a spicier curry, adjust the amount of red pepper flakes to your liking. Serve over basmati rice or with warm naan bread to complete the meal.

Storage Instructions

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over medium heat on the stovetop, adding a splash of broth if the sauce has thickened too much.

Ingredient Substitutions: If coconut milk is unavailable, you can use heavy cream or a plant-based cream alternative. For vegan options, ensure the vegetable broth is suitable.

Pairings

This Creamy Coconut Curry pairs wonderfully with steamed basmati rice or soft, fluffy naan bread. For drinks, try serving with a refreshing mango lassi or a chilled glass of iced tea.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We believe in the bond that great food creates among family and friends. Try this Creamy Coconut Curry Recipe and share your delightful creations with us and your loved ones. Remember to follow and share Zynahz with your friends and family, and explore more of our recipes for further inspiration. Join our community on social media and sign up for our newsletter for the latest updates and culinary inspiration. Happy cooking!