Creamy Chicken and Mushroom Soup Recipe

Sometimes, all it takes is a bowl of heartwarming soup to draw the family closer, sharing stories and laughter as the delicious aromas delicately weave through your home. Today, I’m thrilled to share with you our Creamy Chicken and Mushroom Soup Recipe. This dish isn’t just a treat for your taste buds; it’s a comforting embrace on a cold day, a loving nod to nature’s bounty, and an invitation to savor the simple joys of life. Imagine rich, earthy mushrooms mingling with tender chicken in a silky, creamy base – this isn’t just a meal, it’s a memory in the making.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 lb (450g) mushrooms, sliced
• 4 cups (1 liter) chicken broth
• 1 cup (240ml) heavy cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
2. Add the chicken pieces to the pot, cooking until they are browned on all sides.
3. Incorporate the sliced mushrooms, continuing to cook for another 5 minutes until they have softened.
4. Sprinkle the flour over the chicken and mushrooms, stirring well to coat everything evenly. This helps to thicken the soup later.
5. Gradually pour in the chicken broth, stirring continuously to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20 minutes, allowing all the flavors to meld.
6. Slowly stir in the heavy cream, cooking for an additional 5 minutes until the soup is rich and creamy.
7. Season with salt and pepper to taste. For the final touch, garnish the soup with freshly chopped parsley just before serving.

Helpful Tips

• If you prefer a thicker soup, mix an additional tablespoon of flour with water to create a slurry and stir it into the soup.
• For a vegetarian version, replace the chicken with more mushrooms or your favorite plant-based protein, and use vegetable broth instead of chicken broth.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if the soup has thickened too much.

Pairings

This soup pairs wonderfully with a crisp green salad and a loaf of crusty bread. For a drink, consider a light white wine or a refreshing iced tea to balance the rich, creamy flavors.

Here at Zynahz, we believe that every recipe is an opportunity to create beautiful memories with loved ones. Our Creamy Chicken and Mushroom Soup is not just food for the body but also for the soul – a dish that brings warmth, comfort, and joy to your dining table. We would love for you to try it, relish each spoonful, and share your delightful experiences with us. Stay connected with Zynahz for more delicious inspirations, and don’t forget to follow us on our social media channels and sign up for our newsletter. Let’s make every meal a heartwarming celebration of life and togetherness.