In our busy lives, finding a meal that brings together flavor, simplicity, and health can feel like a treasure. Today, let’s explore a family favorite that’s not only uniquely delicious but also incredibly easy to prepare and perfect for a weekend lunch or a quick weeknight dinner – the Creamy Avocado Pasta Recipe. This dish captures the essence of creamy avocados blended with zesty lime and aromatic garlic, all crowned with fresh cilantro. It’s a lovely symphony of creamy, tangy, and fresh flavors, making it a hit with both kids and adults. Imagine gathering around the table with your family, relishing each velvety bite while crafting memories that will last a lifetime. Let’s dive into this delightful recipe that’s bound to become a staple in your household.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 12 oz spaghetti or your favorite pasta
- 2 ripe avocados, pitted and peeled
- 2 cloves garlic, minced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a food processor, combine the avocados, minced garlic, lime juice, cilantro, olive oil, salt, and black pepper. Blend until smooth and creamy.
- If you like a bit of heat, add the red pepper flakes and blend for a few more seconds.
- Toss the cooked pasta with the avocado sauce until the pasta is well coated.
- Garnish with extra chopped cilantro and serve immediately with a wedge of lime and a glass of sparkling water for the perfect touch.
Helpful Tips
- For a gluten-free version, use gluten-free pasta.
- If you prefer a more textured sauce, mash the avocados with a fork instead of using a food processor.
- Top with grilled shrimp or chicken breast for added protein.
- This recipe works best with ripe avocados, so look for those that yield slightly when gently pressed.
Storage Instructions
This pasta is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to one day. The avocado sauce may darken slightly but will still taste delicious.
Suggested Pairings
Serve this creamy avocado pasta with a side of mixed green salad, crusty garlic bread, and a tall glass of sparkling water or a light white wine for a refreshing meal experience.
At Zynahz, we believe that cooking can be a joyful journey that brings family and friends together. We hope you enjoy making and savoring this Creamy Avocado Pasta Recipe as much as we have loved sharing it with you. Don’t forget to share your culinary creations with us – we’d love to see how you make this dish your own! Remember to follow Zynahz on social media, sign up for our newsletter, and explore more delectable recipes to keep the inspiration flowing in your kitchen. Happy cooking!
