Cornmeal Waffles Recipe

There’s something incredibly comforting about the sizzle and aroma of a warm, golden waffle fresh from the iron. This Cornmeal Waffles Recipe is one of those special dishes that brings families together, creating moments of joy and laughter around the breakfast table. The unique addition of cornmeal gives these waffles an extraordinary texture – a crisp exterior with a beautifully tender and slightly gritty inside that’s just perfect for soaking up butter and honey. Imagine enjoying a leisurely weekend morning with the aroma of these hearty waffles wafting through your home, accompanied by a jug of fresh milk and the rustic touch of a checked napkin. It’s a simple, creative joy that’s waiting to be shared.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Butter and honey for serving

Instructions

1. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then whisk in the milk, vegetable oil, and vanilla extract until well combined.
3. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined. It’s okay if the batter is a little lumpy.
4. Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray.
5. Ladle the batter onto the preheated waffle iron. Use a spatula to spread it evenly if needed, ensuring it covers the surface.
6. Cook the waffles until golden brown and crisp, about 3-4 minutes, or until your waffle iron signals they are ready.
7. Carefully remove the waffles and keep them warm in a low oven if necessary while you cook the remaining batter.
8. Serve hot with a generous pat of butter and a drizzle of honey.

Helpful Tips

To add a delightful twist, consider mixing in a handful of fresh or frozen corn kernels into the batter. For an extra crispy texture, substitute half of the milk with buttermilk. If you prefer your waffles on the sweeter side, increase the sugar to 1/4 cup.

Storage Instructions

Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them into a toaster or a warm oven until they are crispy again. You can also freeze the waffles for up to 3 months; reheat them directly from the freezer in a toaster or oven.

Pairings

These cornmeal waffles pair wonderfully with a variety of toppings. Consider serving them with fresh berries, whipped cream, or a dollop of Greek yogurt. For a savory twist, try adding a sprinkle of cheese and a side of scrambled eggs. A refreshing glass of orange juice or a hot cup of coffee makes a perfect companion to these hearty waffles.

At Zynahz, our mission is to bring smiles and creativity into your kitchen. We hope this Cornmeal Waffles Recipe inspires you to gather your loved ones and savor the comforting flavors of homemade goodness. Share your culinary creations with us and let’s continue this delicious journey together. Spread the joy by sharing this recipe with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with the latest in the world of cooking.