Cold Ramen (Hiyashi Chuka) Recipe

There’s something magical about a dish that can keep us rejuvenated on the warmest of days. Cold Ramen, known as Hiyashi Chuka, is one such culinary gem that promises to bring color, freshness, and joy to your table. Imagine twirling your fork around chilled, springy noodles, mingled with crisp vegetables and generously drizzled with a tangy soy-vinegar sauce. Could there be a more delightful way to embrace the season? Whether you’re seeking a unique family meal or a refreshing spin on traditional ramen, this recipe will surely become your go-to summer sensation. Let’s dive into the vibrant world of Hiyashi Chuka, where every bite is a burst of flavors and every meal becomes a cherished memory.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 200g ramen noodles
• 1 cucumber, julienned
• 1 carrot, julienned
• 4 radishes, thinly sliced
• 2 eggs, hard-boiled and sliced
• 100g cooked chicken breast, shredded
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 1 teaspoon sesame seeds (optional)
• Chopped green onions, for garnish

Instructions

1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
2. In a small bowl, whisk together soy sauce, rice vinegar, sugar, sesame oil, grated ginger, and minced garlic until the sugar is fully dissolved. This will be your tangy dressing.
3. Arrange the cooled noodles in serving bowls. Artfully place the julienned cucumber, carrot, radish slices, shredded chicken, and boiled egg slices on top of the noodles.
4. Drizzle the soy-vinegar dressing generously over the assembled bowls. Toss lightly to ensure the dressing coats the noodles and vegetables.
5. Sprinkle with sesame seeds and chopped green onions for an extra touch of flavor and garnish.
6. Serve immediately and enjoy the burst of refreshing flavors with each bite.

Helpful Tips

For a vegetarian version, swap the chicken for tofu or more veggies. You can also add a variety of seasonal vegetables such as bell peppers or edamame for an added crunch. If tofu is used, marinate it beforehand for an extra flavor boost.

The dressing can be prepared in advance and stored in the refrigerator for up to a week. Just remember to give it a good shake before using.

Storage Instructions

Hiyashi Chuka is best enjoyed fresh, but you can store the components separately in the refrigerator for up to 2 days. Keep the noodles, vegetables, and dressing in separate airtight containers, and combine just before serving.

Pairings

Complement this dish with a refreshing drink like iced green tea or a cool cucumber mint lemonade. It pairs wonderfully with light appetizers such as edamame or a simple seaweed salad.

At Zynahz, we strive to bring joy, creativity, and togetherness into every meal we share. We invite you to explore the delightful world of Hiyashi Chuka and share your culinary creations with us. Encourage your friends and family to taste the magic of this refreshing dish, and let’s continue to make beautiful memories around the table together.

Remember, our kitchen is your kitchen! Dive into more recipes on Zynahz, follow us on social media, and don’t forget to subscribe to our newsletter for more culinary inspiration. Let’s create, savor, and celebrate food that brings us closer!