Breakfast Tater Tot Casserole Recipe

Introduction

There’s something magical about starting the day with a warm, hearty breakfast that brings the family together. Our Breakfast Tater Tot Casserole is perfect for those cozy mornings where the sunlight pours into the kitchen, and the aroma of freshly brewed coffee fills the air. With layers of eggs, savory sausage, melted cheese, and crispy tater tots, this dish is a delightful symphony of flavors and textures. It’s a versatile and family-friendly recipe that will make any breakfast or brunch extra special.

Recipe Summary

Ingredients

• 1 pound breakfast sausage
• 2 cups shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 cups frozen tater tots
• Chopped fresh parsley, for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease.
3. In a large bowl, mix together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Spread the cooked sausage evenly in the prepared baking dish. Sprinkle 1 cup of the shredded cheddar cheese over the sausage.
5. Pour the egg mixture over the sausage and cheese layers.
6. Arrange the tater tots in a single layer on top of the egg mixture.
7. Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.
8. Bake the casserole in the preheated oven for 40-45 minutes, or until the eggs are set and the tater tots are golden brown and crispy.
9. Let the casserole cool slightly before serving. Garnish with chopped fresh parsley, if desired.

Helpful Tips

• For a spicier version, use spicy breakfast sausage and add a dash of hot sauce to the egg mixture.
• You can substitute the cheddar cheese with your favorite cheese blend, such as mozzarella or pepper jack.
• To save time in the morning, prepare the casserole the night before and refrigerate it. Bake in the morning as directed.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Pairings

This Breakfast Tater Tot Casserole pairs wonderfully with a fresh fruit salad, freshly squeezed orange juice, and a hot cup of coffee or tea. For a more substantial meal, serve with buttery toast or muffins.

Conclusion

We hope this Breakfast Tater Tot Casserole brings as much joy to your family as it does to ours. It’s an easy and delicious way to start the day together. We would love to see your creations, so please share your photos using #ZynahzRecipes or tag us on Instagram. Let us know how it turned out for you by leaving feedback at Zynahz. Don’t forget to subscribe to our newsletter for more inspiring recipes and follow us on social media for updates. Happy cooking!