Coconut Milk Panna Cotta Recipe

There’s an undeniable charm in the simplicity and elegance of a well-made panna cotta. This Coconut Milk Panna Cotta Recipe offers a delightful twist on the classic dessert, infusing it with the lush, tropical richness of coconut. Imagine gathering your family around the table on a warm evening, the air filled with laughter and the aroma of a delicious home-cooked meal. As the conversation flows, you bring out this beautifully set panna cotta, its silky texture gleaming under a light drizzle of caramelized coconut syrup. It’s a moment to be cherished, a sweet ending to a perfect meal that brings you closer to the ones you love. This dessert is not only an enticing treat but also a wonderful way to make memories together.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes (with chilling time)
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 can (400ml) coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tsp gelatin powder
• 1/4 cup cold water
• 1 tsp vanilla extract
• For the syrup: 1/2 cup coconut sugar
• 1/4 cup water
• Toasted coconut flakes, for garnish
• Fresh mint sprigs, for garnish

Instructions

1. In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5-10 minutes.
2. In a medium saucepan, combine coconut milk, heavy cream, and granulated sugar. Place over medium heat and stir until sugar is completely dissolved.
3. Remove the saucepan from heat just before the mixture reaches boiling. Stir in the bloomed gelatin until fully dissolved, then add vanilla extract.
4. Pour the mixture into individual serving bowls or ramekins. Allow them to cool to room temperature before covering with plastic wrap and chilling in the refrigerator for at least 4 hours or until set.
5. To make the caramelized coconut syrup, combine coconut sugar and water in a small saucepan. Cook over medium heat, stirring occasionally until the sugar dissolves and the mixture thickens to a syrupy consistency. Remove from heat and let cool.
6. When ready to serve, unmold the panna cotta onto plates. Drizzle with the caramelized coconut syrup, and garnish with toasted coconut flakes and fresh mint sprigs.

Helpful Tips

• If you don’t have gelatin powder, you can substitute with agar-agar for a vegetarian option.
• For a more intense coconut flavor, use coconut cream instead of heavy cream.
• To avoid panna cotta sticking to the molds, lightly oil the molds before pouring the mixture.
• Try adding fresh berries or tropical fruits as a garnish for an extra special touch.

Storage and Substitutions

• Store any leftover panna cotta in an airtight container in the refrigerator for up to 2-3 days.
• Substitute regular sugar with honey or maple syrup for a different flavor profile.

Pairings

• Pair this creamy panna cotta with a refreshing mint tea or a light coconut water to enhance its tropical essence.
• Serve alongside fresh fruit salad or a light berry compote for a burst of freshness.

Here at Zynahz, we believe that every dish is an opportunity to create something special, to bring a little more joy and creativity into your kitchen. We hope this Coconut Milk Panna Cotta Recipe becomes a favorite in your home, one that you will make again and again. Don’t forget to share your results with us and spread the love by sharing this recipe with your friends and family. Dive into more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy cooking!