Coconut Milk Ice Cream Recipe

There’s something magical about homemade ice cream, especially when it carries the tropical whispers of coconut milk. Our Coconut Milk Ice Cream is not just a treat for the taste buds but an experience that brings the whole family together. Perfect for a sunny day, this creamy indulgence, garnished with shredded coconut and fresh mint leaves, whisks you away to a serene beach with every bite. This recipe is effortlessly simple, making it ideal for a weekend family activity or a delightful conclusion to a barbecue evening. Embrace creativity and bond over this delightful dessert.

Prep Time: 10 minutes

Cook Time: 40 minutes (churning time in ice cream maker)

Total Time: 50 minutes + overnight freezing

Servings: 4-6 servings

Skill Level: Easy

Ingredients

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons shredded coconut (for topping)
• Fresh mint leaves (for garnish)

Instructions

1. In a medium saucepan, combine the coconut milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Do not let the mixture boil.
2. Remove the saucepan from heat and let it cool to room temperature.
3. Once cooled, transfer the mixture to a container, cover, and refrigerate for at least 4 hours or overnight for the best results.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 30-40 minutes, until you achieve a thick, creamy consistency.
5. Transfer the churned ice cream into a freezer-safe container, smoothing the top with a spatula. Cover with plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming.
6. Freeze for at least 4 hours or overnight until firm.
7. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
8. Scoop into bowls and sprinkle with shredded coconut and fresh mint leaves. Serve immediately and enjoy!

Helpful Tips

• If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every 30 minutes until frozen and creamy.
• Add a twist by mixing in chocolate chips, toasted nuts, or fruit puree during the last few minutes of churning.
• For a sugar-free version, substitute the sugar with your preferred sweetener, adjusting to taste.

Storage Instructions

Store any leftover ice cream in a freezer-safe container with a tight-fitting lid. It will keep well for up to 2 weeks. Before serving, let it sit at room temperature for a few minutes to soften.

Pairings

This Coconut Milk Ice Cream is delightful on its own, but it pairs beautifully with fresh tropical fruit salads, warm fruit crisps, or drizzled with chocolate or caramel sauce. For a refreshing drink, serve alongside a chilled glass of lemon iced tea or a light coconut water cooler.

At Zynahz, our mission is to fill your kitchen with joy, creativity, and delicious moments shared with loved ones. We hope this Coconut Milk Ice Cream Recipe inspires you to bring a touch of the tropics to your table. Try it out, and don’t forget to share your delightful results with us! Spread the love by sharing this recipe with friends and family, and don’t miss out on exploring more culinary adventures on Zynahz. Follow us on social media and sign up for our newsletter for endless inspiration and exclusive recipes.