Coconut Flour Waffles Recipe

There’s something inherently comforting about weekend breakfasts, especially when shared with family in the cozy warmth of a kitchen where sunlight dances through the window. Today, I invite you to bring a new twist to your breakfast table with a Coconut Flour Waffles Recipe. These waffles aren’t just an ordinary morning fare; they are a delightful blend of light, fluffy, and subtly sweet flavors that marry beautifully with the earthy richness of coconut. Perfect for a leisurely weekend brunch or a special occasion, these waffles are gluten-free and packed with beneficial nutrients, making them a wonderful choice for a family-friendly and nourishing start to the day.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1/2 cup coconut flour
• 1/4 teaspoon sea salt
• 1/2 teaspoon baking soda
• 4 eggs
• 1/2 cup coconut milk
• 2 tablespoons coconut oil, melted
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• Coconut whipped cream, for serving
• Fresh berries, for serving
• Maple syrup, for drizzling

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with coconut oil.
2. In a medium bowl, whisk together the coconut flour, sea salt, and baking soda. Set aside.
3. In a large bowl, beat the eggs until fluffy. Add the coconut milk, melted coconut oil, honey or maple syrup, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until smooth. The batter will be thick.
5. Pour the batter into the preheated waffle iron, spreading it out evenly. Cook according to your waffle iron’s instructions, usually for 3-5 minutes or until the waffles are golden and cooked through.
6. Carefully remove the waffles and repeat with the remaining batter.
7. Serve warm with a generous dollop of coconut whipped cream, fresh berries, and a drizzle of maple syrup.

Helpful Tips

• If you don’t have coconut milk, almond milk works just as well.
• For added flavor, consider mixing a teaspoon of ground cinnamon into the batter.
• If you’re new to coconut flour, remember that it absorbs liquids more than regular flour. Make sure not to add extra flour even if the batter seems thick.

Storage Instructions

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. They also freeze well; simply layer them between sheets of parchment paper and store in a freezer-safe bag. Reheat in a toaster or oven for best results.

Pairings

These waffles are excellent with a side of scrambled eggs or a fresh fruit salad. Pair them with a steaming cup of herbal tea or a creamy latte for a complete breakfast experience.

Zynahz is all about bringing the joy and creativity of cooking into your home, and I hope this Coconut Flour Waffles Recipe adds a touch of warmth and delight to your morning. Don’t forget to try this recipe, share your creations with us, and tag Zynahz in your photos. Sharing our recipes with friends and family helps spread the love of cooking and good food. For more delicious recipes and kitchen inspiration, explore our website, follow us on our social media channels, and sign up for our newsletter to stay updated. Happy cooking!