Coconut Cream Pie Recipe

Discover the tropical delight of our Coconut Cream Pie Recipe! Imagine being whisked away to a sunny paradise with each creamy bite. This pie, with its fluffy coconut filling nestled in a perfectly flaky crust, is a sweet symphony of textures and flavors that will transport you to a beachside oasis. Perfect for a family gathering or a summer party, this pie not only tantalizes the taste buds but also brings people together. Whether you’re a seasoned baker or trying your hand at homemade pies for the first time, this recipe promises a delicious and memorable experience.

Recipe Summary:

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 4 hours (including chilling time)
• Servings: 8
• Skill Level: Intermediate

Ingredients

• 1 pre-baked 9-inch pie crust
• 1 cup whole milk
• 1 cup coconut milk
• ¾ cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract (for topping)
• Toasted coconut flakes (for garnish)

Instructions

1. In a medium saucepan, combine the whole milk, coconut milk, granulated sugar, cornstarch, and salt. Whisk to blend well.
2. Place the pan over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil.
3. In a separate bowl, lightly beat the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly, to temper them. Return the yolk mixture to the pan, whisking continually.
4. Cook for another 2-3 minutes, ensuring the mixture is thick and smooth. Remove from heat and stir in the butter, vanilla extract, and shredded sweetened coconut.
5. Pour the mixture into the pre-baked pie crust. Smooth the top with a spatula and let it cool slightly. Cover with plastic wrap directly on the surface and refrigerate for at least 3 hours to set.
6. Before serving, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe over the chilled pie and sprinkle with toasted coconut flakes.
7. Slice and enjoy the tropical flavors of your homemade Coconut Cream Pie!

Helpful Tips

For a smoother filling, ensure you stir the milk mixture continuously to prevent lumps. To expedite the chilling process, you can place the pie in the freezer for the first 30 minutes before moving it to the refrigerator.

Storage Instructions

Store your Coconut Cream Pie in the refrigerator, covered, for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap and foil for up to 1 month.

Ingredient Substitutions

If you are out of coconut milk, you can use an extra cup of whole milk and add a teaspoon of coconut extract for flavor. For a dairy-free option, use coconut cream and a non-dairy whipping cream.

Pairings

This pie pairs wonderfully with iced tea or a refreshing tropical fruit punch. Consider serving it alongside a light salad or a fruit platter to balance the richness.

Bringing joy to the kitchen is our mission at Zynahz. We hope this Coconut Cream Pie Recipe infuses your cooking with the flavors of creativity and warmth. We encourage you to try this recipe and share your delightful results with us at Zynahz. Spread the joy by sharing our recipes with friends and family! Explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for endless culinary inspiration.