Salmon Alfredo Ziti Recipe

When it comes to creating a warm and memorable family meal, few dishes can compete with the sophistication and comfort of our Salmon Alfredo Ziti. Whether you’re celebrating a special occasion or simply elevating an everyday dinner, this recipe embodies the perfect balance of luxury and ease. The creamy Alfredo sauce pairs beautifully with delicate salmon, turning a simple bowl of ziti into a gourmet experience. This dish is perfect for those cozy family nights, where good food and heartfelt laughter fill the room.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Intermediate

Ingredients

• 300g ziti pasta
• 400g fresh salmon fillets, skin removed and cubed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup vegetable or chicken broth
• 2 tablespoons unsalted butter
• 1 teaspoon lemon zest
• Salt and black pepper to taste
• Fresh dill sprigs for garnish

Instructions

1. Start by bringing a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the cubed salmon and cook for 4-5 minutes, until the salmon is just cooked through. Remove the salmon from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
4. Add the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
5. Pour in the vegetable or chicken broth and stir to combine. Add the butter and lemon zest, stirring until the butter is fully melted and the sauce is well-mixed. Season with salt and black pepper to taste.
6. Gently fold the cooked ziti and salmon into the Alfredo sauce until well coated.
7. Garnish with fresh dill sprigs before serving.

Helpful Tips

For a richer flavor, consider adding a splash of white wine to the sauce before adding the cream. If you’re short on time, pre-cooked salmon can be used. Fresh dill can be substituted with parsley or chives for a different twist.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream if needed to maintain the sauce’s consistency.

Pairings

This Salmon Alfredo Ziti pairs wonderfully with a crisp green salad drizzled with lemon vinaigrette and a glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio. For a delightful finish, consider serving a light, refreshing fruit sorbet.

We hope you and your family enjoy making and devouring this delightful meal. We encourage you to share your creations with us using #ZynahzRecipes or tagging us on Instagram at @Zynahz. Your feedback is invaluable, so please leave your comments on Zynahz.

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