Classic Tomato Basil Soup Recipe

There’s something almost magical about spooning into a steaming bowl of Classic Tomato Basil Soup. The rich, vibrant red hue against a rustic ceramic bowl, the swirl of cream adding that touch of velvety luxury, and the gentle aroma of fresh basil wafting through the air – it’s a comforting embrace in a bowl. This recipe captures the essence of family gatherings and cozy nights in, and it’s the perfect canvas for creativity. Whether you’re new to cooking or a seasoned chef, this soup offers simplicity, elegance, and unbeatable flavor. It’s more than just a recipe; it’s an opportunity to create warmth and joy in your home.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh tomatoes, chopped (or 2 cans of whole tomatoes, drained)
• 3 cups vegetable broth
• 1 tablespoon sugar
• Salt and pepper to taste
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup heavy cream or coconut milk (optional for a dairy-free version)
• Extra basil leaves and cream for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the chopped tomatoes, vegetable broth, and sugar. Stir well to combine.
5. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together.
6. Remove the pot from heat and use an immersion blender to purée the soup until smooth. Alternatively, blend the soup in batches using a standard blender (be sure to cover with a towel to avoid splashes).
7. Season with salt and pepper to taste. Stir in the chopped fresh basil and cream or coconut milk, if using.
8. Simmer for an additional 5 minutes to let the basil infuse the soup with its aromatic flavor.
9. Ladle the soup into bowls, garnish with extra basil leaves and a swirl of cream. Serve hot with a side of grilled cheese sandwiches.

Helpful Tips

• For a thicker consistency, let the soup simmer longer to reduce slightly before blending.
• If fresh tomatoes are not in season, use high-quality canned tomatoes for a rich flavor.
• Experiment with different herbs like thyme or oregano for a unique twist.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, stirring occasionally.

Ingredient Substitutions

• Replace heavy cream with coconut milk for a dairy-free option.
• Use chicken broth instead of vegetable broth if preferred, but ensure it’s halal.

Pairings

• Serve alongside a classic grilled cheese sandwich for the ultimate comforting meal.
• Pair with a fresh side salad or garlic bread for added texture and flavor.
• A light and crisp white wine or a steaming mug of herbal tea makes for delightful beverage companions.

At Zynahz, we’re passionate about bringing joy and creativity into your kitchen. This Classic Tomato Basil Soup recipe embodies the warmth of home cooking, perfect for sharing with loved ones. We encourage you to try this recipe and share your delightful results with us. Spread the love by sharing this recipe with friends and family, and explore more culinary adventures on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter for the latest recipes and kitchen inspiration. Happy cooking!