There is something incredibly comforting about starting your day with a warm, nourishing meal that brings both color and joy to your table. Our Classic Tofu Scramble Recipe is perfect for family breakfasts, lazy weekend brunches, or even quick, wholesome lunches. Imagine a vibrant plate of fluffy, golden tofu combined with the crisp sweetness of red bell peppers, the earthiness of fresh spinach, and the juicy burst of cherry tomatoes. This simple yet creative dish is not only packed with protein and veggies but also celebrates the beauty of home-cooked goodness. Let’s dive into making this delightful, family-friendly recipe that resonates with warmth and love.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 block firm tofu, drained and crumbled
- 1 tablespoon olive oil
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 2 cups spinach leaves, roughly chopped
- 1 cup cherry tomatoes, halved
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped red onion and red bell pepper. Sauté for 3-4 minutes until the vegetables are tender.
- Stir in the crumbled tofu, turmeric, ground cumin, and garlic powder. Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and golden.
- Add the spinach and cherry tomatoes to the skillet. Cook for another 2-3 minutes until the spinach is wilted and the tomatoes are softened.
- Season with salt and pepper to taste. Remove from heat.
- Serve hot, garnished with fresh herbs.
Helpful Tips
- For a spicier version, add a pinch of red chili flakes.
- If you have extra firm tofu, press it for 10-15 minutes before crumbling to remove excess moisture.
- Feel free to add other seasonal vegetables like zucchini or mushrooms.
Storage Instructions
Store leftover tofu scramble in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Ingredient Substitutions
No red bell peppers? Substitute with yellow or orange bell peppers. No spinach on hand? Try kale or Swiss chard. Nutritional yeast can be added for a cheesy flavor.
Pairings
This Classic Tofu Scramble pairs beautifully with whole-grain toast, avocado slices, and a refreshing citrus salad. For drinks, try a freshly squeezed orange juice or a cup of green tea.
At Zynahz, our mission is to bring joy and creativity to your kitchen, one delicious recipe at a time. We hope this Classic Tofu Scramble Recipe becomes a beloved staple in your meal repertoire. We encourage you to try this recipe, share your results, and spread the love with friends and family. Visit us for more inspiring recipes, follow us on social media, and sign up for our newsletter for exclusive tasty updates.
