Classic Minestrone Soup Recipe

There’s something undeniably heartwarming about gathering around the table with family to share a meal, especially when it’s brimming with the colors and flavors of the season. Our Classic Minestrone Soup Recipe perfectly encapsulates this warmth. It’s not just a soup; it’s a celebration of fresh, vibrant vegetables, tender beans, and the magical touch of fresh parmesan and basil. Perfect for a cozy evening, this recipe invites everyone into the kitchen, from the youngest helpers to the seasoned family chef. Enjoy the simplicity and the symphony of flavors that make this dish a family favorite, bringing people closer with every spoonful.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Skill Level: Beginner

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup small pasta (such as ditalini or elbow)
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 2 cups fresh spinach
• Freshly grated parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
2. Add the minced garlic, dried oregano, dried basil, salt, and black pepper. Cook for another 2 minutes until fragrant.
3. Stir in the diced tomatoes and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
4. Add the red kidney beans, cannellini beans, small pasta, zucchini, and green beans. Continue to simmer until the pasta is al dente and the vegetables are tender, about 10-12 minutes.
5. Stir in the fresh spinach and cook until wilted, about 2 minutes.
6. Serve the soup hot, topped with freshly grated parmesan cheese and garnished with fresh basil leaves.

Helpful Tips

To make this Classic Minestrone Soup Recipe even more versatile, consider the following tips:

• Vegetable Variations: Feel free to add or substitute your favorite vegetables, such as yellow squash, bell peppers, or kale.
• Protein Boost: For an extra protein punch, you can add cooked chicken or turkey.
• Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
• Ingredient Substitutions: If you don’t have cannellini beans, you can use any white bean variety. Similarly, substitute any small pasta you prefer or have on hand.

Pairings

This hearty soup pairs wonderfully with a slice of freshly baked bread, a crisp green salad, and a glass of your favorite sparkling water or a light white wine for a complete, satisfying meal.

At Zynahz, we believe in the power of food to bring joy and foster creativity in the kitchen. We hope this Classic Minestrone Soup Recipe fills your home with warmth and fragrant goodness. We encourage you to try this recipe, share your delightful results with us, and spread the joy by sharing it with friends and family. Be sure to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations.