Classic Hummus Recipe

There’s something wonderfully comforting about the creaminess of homemade hummus. Born in the warmth of Middle Eastern kitchens, hummus is a way to bring family and friends together around a shared table of flavors and stories. Our Classic Hummus Recipe brings you silky smooth hummus, enriched with a drizzle of golden olive oil, a sprinkle of fragrant paprika, and garnished with whole chickpeas and fresh parsley. This is not just a recipe, but a delightful experience that adds a touch of elegance and togetherness to your meals, perfect for any season.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1/3 cup tahini
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil, plus more for garnish
• 1/4 teaspoon cumin
• 1/2 teaspoon salt, or to taste
• 2-3 tablespoons cold water
• Dash of paprika, for garnish
• Fresh parsley, chopped, for garnish

Instructions

1. In a food processor, combine tahini and lemon juice and process for 1 minute until smooth and creamy.
2. Add the olive oil, minced garlic, cumin, and salt. Process for another 30 seconds, scraping down the sides as needed.
3. Add the chickpeas to the food processor. Process for 1-2 minutes, until the mixture is thick and quite smooth.
4. With the food processor running, slowly add cold water, one tablespoon at a time, until the hummus reaches your desired consistency.
5. Taste and adjust seasonings, adding more salt or lemon juice if necessary.
6. Spoon the hummus into a serving bowl, creating a shallow well in the center.
7. Drizzle with olive oil, dust with paprika, and sprinkle with fresh parsley and whole chickpeas.

Helpful Tips

• If the hummus is too thick, add a bit more water or lemon juice.
• For an extra smooth hummus, remove the skins from the chickpeas before processing.
• Customize your hummus with the addition of roasted red peppers, sun-dried tomatoes, or avocados.

Storage Instructions

Store your hummus in an airtight container in the refrigerator for up to a week. If separation occurs, simply stir it well before serving.

Ingredient Substitutions

• If you don’t have tahini, substitute it with an equal amount of peanut butter or Greek yogurt.
• Lime juice can be used in place of lemon juice for a different twist.

Pairings

This Classic Hummus pairs wonderfully with fresh, colorful veggies like sliced cucumbers, cherry tomatoes, and carrot sticks. Serve it alongside warm pita bread wedges for a complete, satisfying platter. For a lovely drink pairing, a cool glass of mint lemonade or a mild herbal tea would enhance the flavors beautifully.

At Zynahz, we celebrate the joy and creativity that food brings into our lives. We hope this Classic Hummus Recipe brings you closer to your loved ones as you share this delightful dish. We’d love to see your wonderful creations, so tag us in your photos and share this recipe with your family and friends. Dive into more of our recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for more mouthwatering inspirations. Happy cooking!